Ingredients: 1) For Papputu : 1 cup broken rice ( thari or coarse powdered rice ) , cleaned and washed twice to remove all - the dirt , but not soaked ¾ cup boile...
Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal 1 ...
Ingredients: 1/2 cucumber (leave the skin on but remove the seeds) 1/4 carrot 1 tomato 1 large red onion ** cut these ingredients into small pieces 1 green chili -...
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Ingredients: For the Poori's Wheat Flour / Atta - 2 cups Salt - as per taste Water - as needed Oil- for deep frying Recipe for Potato Bhaaji Ingredients Potato - ...
Ingredients: 1 Cup Raw rice 1/2 Cup Moong Dhal 1 tsp Green chilly Salt (As per taste) 1 tblsp Pepper Corns 1 tblsp Cumin seeds 1 tblsp Ginger (Finely chopped...
Ingredients: Beef Liver - ½ kg Ground Masala Red Chili Powder - ½ tablespoon Coriander powder - 2 tablespoons Turmeric Powder - ½ teaspoon Jeera - ½ teaspoon Pep...
Ingredients: For The Paste: 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2 tablespoons ginger garlic paste 1/2 cup chopped t...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
