Petitchef

Fried with Celery, Vegetable Oil

3 recipes
Recipe Rebosado or rebosadong taba ng baboy (deep-fried battered fatback)

Rebosado or rebosadong taba ng baboy (deep-fried battered fatback)

(8 votes) , (1) , (3)
Main Dish Very Easy 15 min 20 min
Ingredients: 800 g or about 2 libras of fatback. The other ingredients needed to season and coat the fish are: ½ cup cornstarch, 2 eggs, slightly beaten 1 piec...
Recipe Easy pancit miki (stir-fried egg noodles in soy sauce)

Easy pancit miki (stir-fried egg noodles in soy sauce)

(7 votes) , (7)
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(6 votes) , (1) , (1)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...



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