Petitchef

Fried with Lentil

6 recipes
Recipe Kali massor kichdi & beguni (black lentils with rice & deep fried eggplant)

Kali massor kichdi & beguni (black lentils with rice & deep fried eggplant)

(1 vote)
Main Dish Very Easy 15 min 35 min
Ingredients: 1 or more depending upon the size of Begun (eggplant) 1 cup Besan (chickpea flour) 1/4 teaspoon Baking powder 1/2 teaspoon Turmeric powder 1 teaspoon...
Recipe Pappu vadalu (lentil fritters) (not deep-fried)

Pappu vadalu (lentil fritters) (not deep-fried)

Appetizer Very Easy 35 min 25 min
Ingredients: 1 cup Pigeon Peas 1 cup Green Gram 1 cup Bengal Gram 1 cup Black Gram 5 to 6 dry Red Chilies ½ tsp Cumin Seeds Salt Oil...
Recipe Pan fried dingley dell pork loin chops wth toffee apple reduction

Pan fried dingley dell pork loin chops wth toffee apple reduction

Main Dish Very Easy 15 min 45 min
Ingredients: 2 pork loin chops, ours were French trimmed by our butcher which makes them prettier, but isn't essential 150 g puy lentils, uncooked 3 bay leaves 1...
Recipe Dalpoori aur aloo tamatar ki sabji / lentil stuffed fried bread with potato curry

Dalpoori aur aloo tamatar ki sabji / lentil stuffed fried bread with potato curry

(7 votes)
Main Dish Very Easy 15 min 30 min
Ingredients: Chana Daal 1 cup Cumin Seeds 1 tsp Hing a pinch Whole Red Chilli 1 - 2 Bayleaf 1 Red Chilli Powder 1/2 tsp Garam Masala 1 tsp Ginger Paste 1/2 tsp Tu...
Recipe Kanjiyum Payarum / Rice Gruel and Lentils Stir Fried with Coconut ~ Good Friday Special

Kanjiyum Payarum / Rice Gruel and Lentils Stir Fried with Coconut ~ Good Friday Special

(3 votes)
In Kerala, among the Jacobite community, Kanji is served after the long service at church on Good Friday. We spend almost 6 to 7 hours in church, fasting, and when the service is over, piping hot Kanji is served in manchatti /earthen bowl along with Vanpa
Recipe Masala Vadai (Fried Spicy Lentil Fritter)

Masala Vadai (Fried Spicy Lentil Fritter)

This South Indian fried snack is popular in India and Sri Lanka. It is mainly made with Channa Dal (Lentils) and chilies. Once you start eating these delicious savory fritters, you may not be able to stop. The first step to making your Masala



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