Ingredients: For the rolls: 1 can (300g) button mushrooms - drain out the water and give a spin in the food processor. 1 medium size onion - chopped 1 stalk spring...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: 1 (about 200g) potato - cut into long thin stripes and deep fried (with the skin on) 150g french beans - remove strings and cut into 1/2 inch length 2...
Ingredients: 1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2 tbsp ...
Ingredients: 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...
Ingredients: 2 C wheat flour 1 C grated carrot 2 T cooking oil 5 green chili chopped 1/2 C water 2 T chopped coriander leaves 2 T ginger and garlic paste salt to ...
Ingredients: 1 kg boneless chicken without skin 100 g yoghurt 20 g ginger-garlic paste 50 g onion, fried till brown and then made into a paste 50 gm cashew nut pa...
Ingredients: Oil - 1.5 - 2 tablespoons (you need this due to the number of seeds in this dish) Green Chillies - 3 (chopped) Garlic - 3 cloves (grated) Ginger - 1/...
Ingredients: 2 medium sized Lotus Roots/Kamal Kakdi 4 small potatoes diced 1 cup chopped onion 4-5 cloves of garlic 1 small piece of ginger 1 cup chopped tomatoes...
Ingredients: 1 bunch Spinach 1 cup Arhar Dal 2 broken dry red chillies or 2 green chillies 1 onions finely chopped 2 chopped Tomatoes 1" piece chopped or crushe...
