Ingredients: 2 cups cooked Basmati rice or Chinese Rice 1/2 each of green and red bellpeppers chopped lengthwise 1/2 cup parboiled carrot chopped lengthwise 1/2 c...
Ingredients: 2 kirby cucumbers (or other small varieties) 1 teaspoon salt 2 cloves garlic, chopped 2 green onions, chopped 1/4 inch piece ginger, peeled and mince...
Ingredients: Lime (cubed like in the pic): 1 cup Green Chili (chopped): 1 tablespoon Ginger (chopped): 2 teaspoons Tamarind: Lemon size Jaggery: 1 piece Chili pow...
Ingredients: 1 cup toor dal 1 cup chopped palak (spinach) 1 cup chopped fresh methi leaves(fenugreek leaves) 1/2 cup choped onions 3/4 cup chopped tomatoes 1 teas...
Ingredients: Minced meat - 500 g Turmeric powder - 1/4 tsp Green chillies - 2 nos Ginger garlic paste - 1 tbsp Salt to taste Onion - 1 medium sized Garam masala ...
Ingredients: 1 cup rice oil and salt ½ lb beef steak 1 piece ginger 8 cups beef or chicken stock 1 bunch cilantro 1 bunch scallion salt and pepper to taste...
Ingredients: Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves - 1 cup Curd - 1 ...
Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into str...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated real...
Ingredients: Here is how I make my dahi vadas: 1 cup urad dal, soaked overnight 250 grams plain yogurt 1 tablespoon chopped raisins 2 tablespoons chopped ...
Ingredients: Chicken - 6 to 8 pieces Turmeric Powder - 1/4 teaspoon Ginger - 1 inch Garlic - 4 to 5 nos Dry Red Chillies - 5 to 6 nos Pepper Corns - 1/2 teaspoon...
Ingredients: 4 cups Basmati rice (soak in water for 1 hour with 1 tablespoon vinegar) 4 cups plain water (add 1 teaspoon rose essence for aroma) 2 cups evaporated...
