Ingredients: 2 to 3 cups cooked japanese rice Awasezu (sushi vinegar--mixed with cooked rice) 1/2 tablespoon vinegar 1/2 tablespoon sugar pinch of salt fillings:...
Ingredients: 1 whole chicken, cut into 4 or 6 pieces 2 pieces of lemongrass, take only the white part, and crush it. 2 salam leaves (Indonesian bay leaves) salt 1...
Ingredients: Basmati rice - 2 cups Salt to taste Cloves - 4 Cardomom - 4 Lemon juice - 1 tbsp Kalachanna/Kadlekaalu,soaked overnight - 1 cup A pinch of soda bica...
Ingredients: 1 cup split Masoor dal /red lentils 1 bunch of Escarole chopped 1 small onion finely chopped 2 large tomatoes chopped 4 green chillies slit 1 tablesp...
Ingredients: 1 libra shrimp meat, cleaned, deveined, butterflied For frying: corn starch; 1 egg, beaten; bread crumbs seasoned with a bit of salt & pepper; olive ...
Ingredients: 400 g basmati rice 65 ml oil 4 large onions, finely chopped 2.5 x 1cm piece of ginger, peeled and chopped 6 cloves garlic, chopped 2 green chillies, ...
Ingredients: ** For the fish & the leeks: About 6 to 7 smaller leeks, cleaned, thoroughly washed & pad dry with kitchen paper, each cut into smaller strips about ...
Ingredients: 1/2 cup oil 3/4 cup brown sugar 3 eggs 2 Tbsp honey 1 3/4 cups flour 1 tsp baking powder 1/2 tsp baking soda a pinch of salt 2 tsp ginger powder 2 ts...
Ingredients: One and half cups Basmati rice 500 g prawns/ shrimps One tennis ball-size red onion finely sliced 7-8 cloves of garlic Two inch piece of ro...
