Ginger - page 71
1693 recipes
Ajwain chutney powder
Main Dish Very Easy 15 min 20 min
Ingredients: Tuvar dal/Togaribele - 1 cup Ajwain- 1 tablespoon Black Pepper- 1 tablespoon Coriander seeds- 1 tablespoon Jeera- 1 tablespoon Copra/Vonakobbari-...
Steamed cabbage rolls
Appetizer Very Easy 10 min 5 min
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the...
Mussels In Ginger Soup With Chili Leaves
Last week, a reader who goes by the initials V.T., e-mailed me about this particular Filipino mussels soup dish that I forgot about. As I have said to V.T., this is one of my favorite classic Filipino dishes. Unlike a lot of Filipino dishes, this is one
Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)
Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr
Ginger Capsicum Dosai
Tired of ordinary masala dosai? Try this Ginger Capsicum peas masala dosai.Its Sangeetha's Restaurant Special. Sambar or coconut chutney is a good accompaniment. Ingredients. Dosa batter for dosas For the masala, Mustard seeds,urad dhal, curry leaves
Steamed Stingray Cut with Ginger Wine - For the Guys!
This is one of my stingray recipes collection. So, why I call this "recipe for the guys"? You will know why if you scroll down further to read the ending part of this post. LOL! Ingredients Stingray cut, 1 large Chinese Ginger Wine, 2 tablespoons
Lemon ginger British flapjacks
The very first day I spent in England, I threw my suitcase onto the stained mattress of the YMCA bed where I would lay my head for the next few months and looked around for a place to eat. At a local pub, I ordered a ?vegetarian fry up? and was se
Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )
Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed wit
Ginger Chutney (Allam Pachadi)(Sweet,spicy and tangy chutney)
Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice. Ingr
Benihana Ginger Salad Dressing Recipe
How to make Benihana Ginger Salad Dressing ? Get free clone restaurant recipes for Benihana Ginger Salad Dressing including all the ingredients used. It tastes great, easy to make after you chop everything up. Benihana Ginger Salad Dressing Ingr
Jamie?s 30 minute ? Sea bass & crispy pancetta, sweet potato mash, Asian greens, 1-minute berry ice cream, sparkling lemon ginger drink? meal!
This was a task for which I was thoroughly prepared: I?d bought all the ingredients (taking a list as long as my arm!); I?d watched the TV programme for the recipe I was going to do so I could visualise everything I should be dong and when; I had the book
Century Egg With Homemade Pickled Ginger
This is a delicacy most Chinese will love .... in their porridge, steamed egg and or as a dish by itself eaten with slices of pickled ginger. Nowadays, they even wrapped them in beancured skin as spring roll - a dim sum delight! I bought 10 century eggs
chicken in ginger gravy/sauce (ayam masak halia)
lol...when i post this n3 i forgot to put the ingredients...so here it is.. Ingredients: 1clove of garlic chopped 1 inch of ginger cut in fine strips carrots cut in strips (qty is depending on your liking) 1 red chili discard seeds and cut in strips -
