Ingredients: Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get ri...
Ingredients: 1.5 cup good quality basmati rice 4 cups water 1/2 tsp cumin seeds 1 tbsp salt 2 black cardamom broken 1 bay leaf Ingredients for lentil masala: 1 can...
Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry r...
Ingredients: Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard Seeds -...
Ingredients: Rice -1cup Toordal/togaribele-1/2 cup Channadal/kadlebele-1/2 cup Moongdal/hesarubele-1/2 cup Uraddal/uddinabele-1/2 cup Green chillies/dry red chill...
Ingredients: For Vada: Urad dal : 1cup Salt to taste Oil for deep frying For Yogurt Mixture : Sour Curd / Yogurt : 2cups / 1/2 liter Oil : 1 tablespoon Mustard...
Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for frying...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: Urad dal/ Ulunthu paruppu/ Black gram-1 cup Fine Rava( cream of wheat)-1 teaspoon Whole black pepper-1 teaspoon Green chilly thinly sliced-2 Salt to ...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups to...
Ingredients: 170 g rice noodles 170 g green beans 1 carrot weighing 100 g 1 tbsp or more tamari 1 tbsp sambal olek 1 tbsp rice wine vinegar 4 tbsp oil 3/4 cup spli...
Ingredients: For Vadas: 1 can Urad Daal 1/2 can Yellow Moong Dal 1 teaspoon Grated Ginger 1/2 teaspoon green chilli paste Few pinches of Black pepper powder A Pin...
