Ingredients: 250 g lentils 1.5 liters water 1 potato 1 tomato 1/4 red bell pepper 1/2 green bell pepper 1 onion 3 garlic cloves 1 carrot 100 g bacon 8 slices...
Ingredients: 9 oz lentils (cooked and drained) 10 oz butternut squash 7 oz beet (cooked) 7 oz red cabbage Parsley 3 Tbsp olive oil 1 Tbsp vinegar 1 tsp honey...
Ingredients: Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get...
Ingredients: Rice -1cup Toordal/togaribele-1/2 cup Channadal/kadlebele-1/2 cup Moongdal/hesarubele-1/2 cup Uraddal/uddinabele-1/2 cup Green chillies/dry red...
Ingredients: 1/4 C moong dal 1/4 C masoor dal 1/4 C tur dal 1/4 C urad dal 1/4 C chana dal 2 Onions, finely chopped 3 Tomatoes, finely chopped 1" Ginger piece,...
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4...
Ingredients: 1 cup Toor Dal 3 cups washed and finely chopped fresh Fenugreek(Methi) Leaves 2 tomatoes (the sour variety works best) 4 green chillies, ground to...
Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10...
Ingredients: 8 good quality pork sausages 1 onion, chopped fine 2 carrots, peeled & chopped fine 1 celery stick, de-stringed and chopped fine 2 tablespoons...
Ingredients: Enough puy lentils for two, made up as per the pack instructions 4 small beetroot, topped and tailed and individually wrapped in foil A block of...
Ingredients: Channa dal -- 1 handful Toor dal - - 1 handful Masoor dal - 1 handful Moong dal - 1 handful Green gram - 1 handful Urat dal - 1 handful Salt to...