Lime

Ingredients: 1 cup Mung bean sprouts 5 nos green chilly (sliced) 1 medium sized onion (chopped) 1 teaspoon mustard seeds 1 teaspoon urad dal 1 tablespoon oil 1/2 ...

Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...

Ingredients: For sauce: 1/2 package of fresh rice noodles, separated 2 tablespoons black soy sauce 2 tablespoons light soy sauce 1 teaspoon fish sauce 1 tablespoon...

Ingredients: Small onions/Shallots/Kunjulli : 8-10nos Green chillies : 4nos or according to ur spicy level Tamarind/Puli : Lime sized ball or 1 tablespoon pulp Ja...

Ingredients: 2 shallots, sliced finely 2 garlic, sliced finely 2 teaspoons of curry powder, any 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest In...

Ingredients: 1 Cup Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut 2 Tbsp Golden Raisins 2 Green Chillies 1 Tbsp Lime Juice 1 Pinch As...

Ingredients: 500 g jasmine rice 1 l coconut milk 1 tsp salt 2 Indonesian bay leaves 3 kafir lime leaves 2 of 4cm of pandan leaves 300 g ground beef 300 ml thick c...

Ingredients: Ingredients 1 cup yellow dhal 1 tsp turmeric/kunyit powder 1/2 litre of water Add all these ingredients into a pot, boil until the dhal softens an...

Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves ...

Ingredients: 800g headless shrimp 3 block of medium firm tofu, mashed 8 cloves of garlic 6 cloves of shallot 15 chili paddy or bird's eye chili 6 candle nuts 2 st...

Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh Li...

Ingredients: 1/2 cup + 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 2 tablespoons lime juice, or kalamansi juice 1/2 cup sugar 2 cloves garlic, crus...

Ingredients: 700 ml Tender Coconut Water / Regular Water 130 gm Strawberries, hulled and washed 4 to 5 strawberries, sliced 4 tbsp Lime Juice (I could pro...

Ingredients: 3 cans (14-ounce/400 mL each)of premium coconut milk 2 heaping tablespoon (20 mL) of Thai curry paste The tender stems of 1 bunch of cilantro, rinse...

Ingredients: 1 Pound thinly sliced Chicken Breasts, or boneless chicken thighs* 1 Tablespoon Olive Oil ¾ cup brown sugar ⅓ cup soy sauce 2 Tablespoons hoisin s...

Ingredients: 100g Black Pepper Smoked Salmon ( amount depending on preference ) 150g Jellyfish 5 Carrots 500g Green Radish 400g White Radish 400g Purple Cabba...

Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok ...

Ingredients: 2 medium size tenggiri/mackerel (or other suitable firm fish) 1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu) 1 in...

Ingredients: 500g watermelon pith (sweet red flesh removed, green skin removed), diced 300g golden caster sugar 4 limes, halved and thinly sliced (or quarter...

Ingredients: For the rice Ingredients 3 cups warm cooked white rice 1/2 cup bunga telang/pea flower extract (see nasi bunga telang) Salt for taste Herbs for...

Ingredients: For the kuah/gravy : 10 dried red chillies 5 shallots 1 tbsp taucheo/fermented soy paste 5 garlic 1 lemongrass (add if you have, otherwise omit ...

Ingredients: For fish : 2 medium size tenggiri/Indian mackerel (cut into bite sizes) 1 tsp cornflour 1 tsp riceflour 1/2 tsp turmeric powder 1 tsp plain curry...

Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze o...

Ingredients: 15 kacang buncis/french bean (or about 300g ; remove string and cut into 1 inch length) 2 tbsp ikan bilis/dried anchovies (soaked for 10 mins and dra...