Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying Fo...
Ingredients: 2 medium size tomatoes - sliced 1 large red onion - sliced into thin rings 1-2 green chilies - sliced into 3-4 pieces 1 1/2 tsp fenugreek/halba seeds ...
Ingredients: For Kofta: 250 grams jack-fruit (peeled and chopped in chunks) A pinch asafoetida 1/2 tsp salt 1/2 tsp ginger garlic paste 1/2 tsp garam masala powder...
Ingredients: 1 whole grated coconut - extract about 1/2 litre of milk from it 15 medium size prawns - remove head and vein, leave the tail on 1 bunch (100g) of ...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: 1 cup black chickpeas soaked overnight in water 3-4 medium size Onions 1 medium size tomato 2 tablespoon ginger garlic paste 1 cinnamon stick 1 black...
Ingredients: 1 kg chicken (chopped into small pieces) -3 large tomatoes 2 tablespoons black pepper 11 cloves garlic 5 cm piece ginger 2 large onions 1/2 cup wate...
Ingredients: 500 g chickens (thighs and drumsticks) 1/2 cup lemon basil (or you can use thai basil) 10 kaffir lime leaves, torn 3 pandan leaves, thinly sliced 2 t...