Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , bo...
Ingredients: 500 g fish. 2 tablespoons mustard paste(0. 1 teaspoon. green chili paste. 1 large onion finely chopped. 2 green chilis (slitted). 1 teaspoon turmeric...
Ingredients: King Fish Egg(Neymeen Mutta) - 150 gm Grated Coconut - 2 table spoon Non Spicy Red Chilly - 1 no (Chop into thin round pieces) Onion - 1 small (Cho...
Ingredients: 1)Coconut Boli ( Thenga Boli ) For the dough: 2 cups maida or finely ground wheat flour A pinch salt 1/4 teaspoon turmeric powder 1/4 teaspoon sugar 1...
Ingredients: Meal Maker - 100 g Onions - 4 (slices) Cashews - 50 g (soak in water for 30mins) Masala Paste - 3 tablespoons Red Chilli Powder - 1/2 tablespoon Turm...
Ingredients: 2-3 medium sized Aloo (potato) cut into wedges 1 Gobi (cauliflower) cut in big chunky pieces. 1 medium sized onion cut into julienne 2 tomatoes cut in...
Ingredients: 1 Cup Moong Dal 1/4 Cup Chana Dal 1 Medium Onion (finely Chopped) 1 Small Tomato (finely Chopped) 1 Medium Green Chilly (finely Chopped) 3-4 Garlic C...
Ingredients: For the dough to prepare GATTE: 150 gms besan / chickpea flour/ gram flour 2 tsp. ajwain/carom seeds salt to taste 2 tsp. oil for kneading dough + mo...
Ingredients: Tapioca: 1 kg Salt: to taste Grated coconut: 1/2 cup Garlic chopped: 2-3 pcs Green chilli: 2 pcs Small onion chopped: 3-4 pcs Beef with bones: 3/4 kg...
Ingredients: 200gm beef sliced thinly 1/2 tablespoon fish sauce 01 lime - squeeze out the juice 1 teaspoon Freshly ground black pepper 2 cloves of garlic - choppe...
Ingredients: Vermicelli-2 cup (preferrably roasted,if not roast it in a pan with a little oil) Onion-1 finely chopped Carrot-1 chopped Capsicum-1 chopped Beans...