Oyster recipes 305 recipes

Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...

Ingredients: 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...

Ingredients: 3 eggs 1 teaspoon oyster sauce 1/2 teaspoon sesame oil 1/4 teaspoon cracked black pepper pinch of salt 1 tablespoon chopped chives K...

Ingredients: - 1 packet of Mee Pok noodles (available in Asian Store) - 1 cup beans sprouts - 1 cup minced or sliced cooked chicken - chopped spring onions - slice...

Ingredients: 500g seabass - use the tail portion 1/2 tbsp cornflour 1/2 tbsp rice flour 4 kaffir lime leaves - shredded 5 dried red chilies - cut into 3-4 pieces 1...

Ingredients: Recipe adapted from Veganbaking.net with minor changes Ingredients for butter square: 270g butter, cut into small pieces (it has to be cold not softe...

Ingredients: Ingredients A: - ½ duck chopped into small pieces - 6 dried Chinese mushrooms soaked - 2 medium sea cucumber pre-soaked in water - 4 slice old ginge...

Ingredients: For the gravy 1/2 liter prawn stock 1 1/2 tbsp dark soya sauce 1 tbsp oyster sauce 2 eggs - lightly beaten 1 1/2 tbsp corn flour (mix with some water)...

Ingredients: 9 medium-large Prawns 2-3 Celery Sticks 1 tbsp Heibe Hiam (Spicy Shrimp) or XO Sauce 1 tsp Oyster Sauce 15ml Water...

Ingredients: 10 pieces of chicken wings, cut the lower part ½ teaspoon of garlic powder 2 teaspoons of ground black pepper Salt 1 teaspoon sugar 1 teaspoon of...

Ingredients: - 500 g pork belly - 1 tablespoon light soy sauce - 2 tablespoons chopped garlic - 200 g sweet mui choy, diced, soaked Seasoning A: - 2 tablespoon l...

Ingredients: - 200 g peanuts (use the bigger type), preferably soaked overnight - 3 g tong kwai - 2 g liquorice stick (kam chou) - 1 g mandarin peel - 1 star anise...

Ingredients: 1 tbsp oil 8 slices ginger 2 star anises 250g pre-soaked sea cucumber, cut into thick slices 300g spare ribs, cut into pieces Seasoning : 1 tb...

Ingredients: - 200 g mee hoon, soaked for 10 minutes - 100 g prawns (without shell) - 120 g pork belly, sliced - a bunch of choy sum - 6 shallot, sliced - 60 ml co...

Ingredients: - 3 large beef leg bones, cut in half - 500 g beef brisket, diced - 200 g beef ligaments, diced - 1/4 cup soy sauce - 1/4 cup oyster sauce - 3 tableps...

Ingredients: - 1 box of white silken smooth tau foo - 3 dried shitake mushroom (soaked, squeezed dry and sliced) - 6 water chestnut (diced) - ½ a medium carrot (d...

Ingredients: - 500 g Hong Kong Kai Lan, trimmed, washed and blanched - 3 Cloves Garlic, smashed - 3 Slices Ginger - 1 tablespoon Peanut Oil - Sea Salt to taste S...

Ingredients: Water Dough - 200 g all-purpose flour, sifted - 100 g water - 50 g vegetable shortening - 50 g icing sugar - Oil Dough - 200 g all-purpose flour, si...

Ingredients: - 400 g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight - 200 g chicken, chopped into bite-sized pieces - 1 Chinese s...

Ingredients: - 2 steaks of Japanese bean curd - Minced meat (about 1 hand full) - Salt - Sugar - 1 tea spoon of dark soya sauce - 1 tea spoon of oyster sauce - 1 t...

Ingredients: Ingredients for pastry: water dough: 200g plain flour 50g oil (cooking or olive oil is fine) 1 tbsp sugar 90ml water oil dough: 200g top flour 70g bu...

Ingredients: (A) - 1 pkt Mee Tai Bak - 1-2 Eggs (beaten) - 3 tablespoons 'Hae Bee Hiang' - 2 stalks Spring onions (B) - 150 g Pork (Sliced into strips & seasoned...

Ingredients: 1 chicken breast, cut into cubes 2 cloves garlic, minced 1 small red bell pepper, cut into squares 1/2 tsp hoisin sauce 1 tbsp soy sauce 1 tbsp oyster...

Ingredients: 300g Kailan 1 tsp minced Garlic 1 tsp grated Ginger 1 tsp Oyster Sauce 1/2 Chinese Wine 1/2 tsp Olive Oil Pinch of Salt Dash of Sesame Oil Cooking oil...

Ingredients: - 400 g Garoupa - tail portion - 3 slices Dong Quai - tear to pieces - 6 seeded red dates - cut - 1 tablepsoon Kei Chi ~ Wolfberries - 1 tablepsoon S...