Ingredients: For the Skin: 500 g Pau flour or Hong Kong flour 2.1/2 teaspoons dried yeast 100 ml lukewarm water 125 g caster sugar 5 teaspoons Crisco shortening ...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other ing...
Ingredients: For The Yam Layer/Shell: (A) 430g yam - remove skin and diced. Steam till soft and let it cool down. Add in: 3 tbsp corn flour/starch 1 1/2 tsp baking...
Ingredients: 500 g fish paste 5 pieces pressed tofu 10 red chilies 20 fried tofu puffs 1 eggplant, here Ingredients for gravy : 3 cups water 3 shallots, roughly ...
Ingredients: 500 g chicken breast 1 red capsicum 1 green capsicum 1 yellow capsicum 1 medium carrot 1 whole onion a bunch of coriander 1 thumb size ginger 100 g ...
Ingredients: Part 1: Stock: 1 kg dried anchovies (equivalent to 4 packets of dried anchovies from the Asian Grocery Store) - peeled, heads removed. 1 litre water ...
Ingredients: For the rolls 16 sheets of medium-large sized spring roll / filo pastry - these sheets should be square 3 handfuls fresh bean sprouts 1 handfuls fin...
Ingredients: 2 packages of mixed seafood 1 lime 1 tablepsoon vegetable oil for sauteing 6 cloves of garlic, grated 4 cm of ginger, grated 70 g of crushed baked pe...
