Ingredients: 2 cups of rice, washed and drained 3 cups of water or chicken stock , add a cube of chicken bouillon to the water if you don't have chicken stock 2 c...
Ingredients: 250 gm Hong Kong kai lan 1 can 140 gm canned mini abalone 6 big shitake mushroom 1 ½ tbsp vegetable oil 3 bibs garlic 2 tbsp oysters sauce 1 tsp dark...
Ingredients: 1 tablepsoon vegetable oil 1 small chicken breast diced 1 cup carrot julienne sliced or shredded 3/4 head cabbage chopped or shredded 1 cup mushr...
Ingredients: 1/2 a free-range chicken, about 420 gm - skin removed and chopped to bite size 400 g potatoes, peeled and cut into quarters 5 pips garlic 3 shallots ...
Ingredients: 500 g squids 1 teaspoon ginger juice dash of pepper 1/4 teaspoon salt 1 teaspoon chopped garlic 1 teaspoon bean paste 1 red chili 6 dried chili 2 sta...
Ingredients: 1 onion chopped in 1 inch pieces 1/2 red capsicum chopped in 1 inch pieces 1/2 yellow capsicum chopped in 1 inch pieces 1/2 green capsicum chopped in...
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely cho...
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce an...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with a...
Ingredients: 5 chicken breast - remove skin and cut into cubes - marinade with light soya sauce and 1/2 teaspoon of cornflour 8 russet potatoes - cut into cubes 5...
Ingredients: 300 grams fish fillets, cut into well pieces 2 tablespoons minced garlic 100 grams scallion, cut into 1" long 150 grams chinese celery, cut into 1...
Ingredients: 1-2 libras Kai Lan Tips 1 cup chicken breast shredded 1 tablespoon XO sauce (optional, use garlic to replace) 1-2 tablespoon oyster sauce 1 teaspoon ...
