Pasta

252 recipes

Salmon & Artichoke Pasta

(1 vote)

So one day, I defrosted some salmon fillets, but didn t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon tomatoes, red onion, mushrooms, basil, arti

Masala Pasta/Indian Style Pasta

(1 vote)

Pasta, we can cook it in many ways.This's Asian/Indian style Pasta dish.Very simple fulfilling dish.I used Shell Pasta.U can use any type as u like.U can add some striped Vegetables.(Carrot(R)Beans) How to cook Pasta: For 1 cup pasta brin

Pink Pesto Pasta

(1 vote), (1)

I always seem to forget how much I love pasta ! For some reason, when I think pasta , I usually think boring . I really shouldn t think this because I always end up loving whatever pasta dish I am eating. Maybe I ve had some bad pasta experiences in

Pasta aumm aumm

(1 vote), (1)

Here's a quick and easy pasta recipe with eggplant, tomato, mozzarella and parmigiano reggiano cheese. Preparation time: 25 minutes INGREDIENTS 1-lb gnocchetti sardi pasta (or any kind of sho

Bowtie Chicken Alfredo Recipe / Chicken Alfredo Pasta Recipe / Chicken Bowtie Alfredo Pasta Recipe

This is one of my favorite pasta. It is quite different from tomato based pasta recipe. This one is cream based, it has its own amazing flavour and creaminess. Totally yummy. I added chicken in this, but you can make it completely veg. Add any vegetables

White Zucchini Lasagna--No Pasta Required

With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b

Shrimp and Ham over Angel Hair Pasta

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Frittata di pasta (pasta omelet)

Frittata di pasta (pasta omelet) is great to bring on a picnic, as an appetizer, or (served with a salad) it makes a good light meal. This is also a delicious and simple way to use up leftover pasta. Preparation time: 45 minutes

Capricciosa Pasta and Pizza at Sunway Pyramid

Capricciosa From all the flowers and well wishes, it kinda gives it away that this restaurant is newly opened. Its a new restaurant indeed but the food that it serves goes a long way back; back in 1978. I can hear some of you going "Oh another Japanese

The art of Italian cooking: pasta salad with artichokes and surimi crab sticks

Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks . Pasta salad with artichokes and surimi crab sticks It s easy-to

Smoked Salmon Pasta

It`s been awhile since we last posted some home cooked dish, we still cook everyday but rarely do we take photos..ooppss..guess not..just posted beef-tofu burger the other day... Oh well, we have some smoked salmon.. really nice for sandwich and for

Scordo Pasta Challenge - #140 Strozzapreti with Tomato Sauce and Mozzarella

Strozzapreti is translated as "priest choker." The legend has it that the priests of Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it. I can certainly understand eating Strozzapreti quickly as it is

The Italian art of cooking pasta: cavatelli with broccoli and crab meat

Hi, this is the twentieth post about the authentic Italian recipes. The last post was about pasta e broccoli . Now it s time to show you another recipe with more ingredients: pasta with broccoli and crab meat . The recipe is easy-to-do and very ta

Zucchini Flower Pasta with fresh herbs

The biggest reason I planted a few zucchini bushes in the garden this year was to have access to zucchini flowers - not that I don't love zucchini, but it's so plentiful and cheap at the farmers' market all summer, so why grow it? The blossoms, on the ot

Primavera with Penne Pasta ( Step by Step)

(2 votes), (1)

When ever I go to Italian Restaurant, I always end up in the same confused state what to order. As I love EggPlant/Brinjal/Baingan/Vankaya (????? ) , I have tried Eggplant Parmesan several times, (as a person who loves to try different foods), I am bored

Italian Sausage Rigatoni

(2 votes), (1)

We love a good pasta dish here in my house so this one has always been a standby for days when I don't have much time to be in the kitchen. I'm in the middle of unpacking our last box and being able to sigh a sigh of relief and be done, so while I was do

Homemade Ravioli ( Using a Ravioli Press)

(1 vote), (1)

My wonderful husband got me this ravioli press and I am having so much fun with it. I can literally make 72 (enough to feed 6 hungry people) homemade from scratch ravioli in less than an hour!I have a pictorial tutorial below to show just how easy it is.

Crab Fat Spaghetti - Taba ng Talangka

(1 vote)

I first learnt about this wicked cholesterol inducing crab fat paste from Amy Ma's guest post at Chubby Hubby's blog. I first tasted it on my first visit to Manila, Philippinnes this January at Chef Laudico Bistro Filipino . I then bought it at a sup

Japanese Vegetable Stir-Fried Noodles | Yasai Yaki Soba

This month International Food Challenge is exploring the Hokkaido region from Japanese cuisine. Hokkaido is called “kingdom of food” and there are a lot of unique dishes from this region. Hokkaido is well known for its rich variety of fresh seafood and da

Moosewood Mondays : Broccoli Mushroom Noodle Casserole

I don't know how you choose the recipes you cook and post I think the right way would be to choose the recipe and then go shopping well I usually have some things in the fridge and search the index of my cookbooks to find a suitable recipe, in this case I

Mughlai Apricot Biryani

The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox ? though I?m not yet ready for said detox. In honour of all things royal wedding, I?m creating a banquet fit for kings

The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

Serve 8 Prep: 30 mins cook: 30 mins Ingredients: Dough 6 cups Flour

"Everyday Cooking"- Pasta Shells stuffed with Spinach,Mushrooms and Ricotta Cheese

Making Pastas can be 'simple' or 'elaborate'.It depends on how you choose to make it.On busy days, I make pastas that are simple, just throw in cooked veggies and marinara sauce (store bought sometimes!) in cooked pasta and Done! But this was not one of t

Vermicelli in Shrimp and Crab Sauce

Vermicelli in Shrimp and Crab Sauce I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will still work. Like this dish, a very delicatel

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