Pea and prawn recipes
10 recipes
Spicy prawns-tereli kolmi (parsi recipe)
Starter Very Easy 5 min 5 min
Ingredients: Eight medium banana prawns (or 3 pieces white flesh fish) 1 and 1/4 tsp turmeric powder 1 tsp chilly powder Some rice, besan (chick pea or plain)...
Prawn vadai/ era vadai( prawn fritters).
Starter Easy 15 min 15 min
Ingredients: Prawns/Eral-500gms Bengal Gram/ Kadalai Paruppu/ Split chick peas-3/4cup Onion medium finely sliced-1 Ginger and Garlic paste-1tsp Red chilly...
Bak chang - hokkien dumpling
Main Dish Difficult 2 hours 1 hour
Ingredients: Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork...
Lap cheong (chinese sausage) fried rice
Main Dish Very Easy 20 min 30 min
Ingredients: 4 cups overnight rice 1 1/2 Tbsp soya sauce 1/2 tsp salt 1 tsp sesame oil 1 tsp white pepper powder 3 pieces of lap cheong, sliced thinly 10...
Pancit bihon(filipino pancit)
Main Dish Very Easy 30 min 20 min
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...
Siu mai, shao mai-steamed meat dumplings
Main Dish Very Easy 10 min 15 min
Ingredients: 1 Packet Wonton Wrappers (40 pcs) Shrimp or Fish Roe Fresh or Frozen Green Peas Meat Filling Bottom Layer 300 g Ground Pork (preferably with 15%...
Paella de dominique
Main Dish Easy 1 h 30 m 1 h 30 m
Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of...
Nasi kerabu
Main Dish Easy 2 hours 1 hour
Ingredients: For the rice Ingredients 3 cups warm cooked white rice 1/2 cup bunga telang/pea flower extract (see nasi bunga telang) Salt for taste Herbs for the...
Hongkong (fragrant harbour) style fried rice
Main Dish Very Easy 15 min 20 min
Ingredients: 225 g / 8 oz / generous 1 cup long grain rice about 90 ml / 6 tablespoons vegetable oil 2 eggs, beaten 4 Chinese dried mushrooms, soaked for 30...
Hokkien rice dumpling - bak chang & brown rice savoury dumpling
Other Very Easy 15 min 20 min
Ingredients: 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork (remove...
