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Roasted with Beef, Wine
6 recipes
Main Dish Very Easy 15 min 40 min
Ingredients: 1 4-rib roast (about 9 pounds), cut from the small end or first cut with the chine bone cut off (ask your butcher to tie the bones on to the roast) 2...
(5 votes)
, (1) , (15)
Main Dish Easy 30 min 4 hours
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
(1 vote(s))
, (1)
Main Dish Very Easy 20 min 3 hours
Ingredients: 2 to 3 libras. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow oni...
Main Dish Very Easy 15 min 40 min
Ingredients: 1) For burger : 4 oz. dried morels, rehydrated in water (reserve 1 cup of the water) 5 oz. Gimme Lean Ground Beef Style Veggie Protein 1 tablespoon br...
(1 vote(s))
Main Dish Very Easy 15 min 45 min
Ingredients: 1 kg. joint of topside or silverside of beef 1 large onion chopped 3 gloves of garlic, crushed 1/4 cup chopped celery 1 cup red wine 1 sprig each of ...
Main Dish Very Easy 15 min 3 hours
Ingredients: 1 4-pound piece of beef 1 can cream of mushroom soup 1 envelope dried onion soup mix 1 large onion, chopped 3 cloves garlic, chopped 2 cups red wine...
