Ingredients: 2 boneless pork loins Extra-virgin olive oil Sea salt Freshly ground black pepper 2 medium onions 4 cloves garlic ½ teaspoon of crushed red pepper...
Ingredients: 2 pounds fennel with fronds still attached (3 medium bulbs) 2 tablespoons extra virgin olive oil 1 medium onion, preferably a spring onion, chop...
Ingredients: 3 cups Seafood Stock or Fish stock (substitute with 2 cups clam broth and 1 cup water) 1 14 ounce can fire roasted diced tomatoes 4-6 cloves garlic, ...
Ingredients: 4 boneless, skinless chicken breasts 1 lemon salt to taste 2 tablespoons olive oil 1 large fennel bulb , sliced lengthwise and into strips 1 1/2 cup ...
Ingredients: SUPER BEEF ROAST: Preparations start the evening before. 3 pounds eye round roast cut of beef BRINE: 2 quarts (8 cups) water ¼ cup kosher salt ½ c...
Ingredients: 1) For the Roast Boneless Shoulder of Lamb with Couscous : 900 g boneless shoulder of lamb 1 medium onion - diced 2 teaspoon ginger - finely minced 3 ...
Here's an impressive meal to serve the next time you have dinner guests - assuming Chilean Sea Bass is south of $40 a pound!
Really any seafood would do...I imagine it would be equally delicious with the likes of halibut, salmon or shrimp.
