Ingredients: For the Sardine Filling 1 small tin of sardine (155g - drain the sauce) 3 shallots (sliced thinly) 1 tsp chilly powder 2 tbsp olive oil salt to t...
Ingredients: 2.2 librar of parrot fish The other ingredients: 1 medium onion, minced, 1 large carrot, minced, 2 tablespoons finely chopped Chinese celery, ...
Ingredients: Recipe adapted from Helena's Kitchen , originally from Shirley@原味生活 with minor changes (make 10 pieces rice rolls) Ingredients: 330ml water (use 300m...
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate powde...
Ingredients: organic butternut squash sea salt 1 organic leek 1/2 organic red onion 3-4 organic garlic cloves bunch of Italian parsley 2 tbsp of sun dried tomatoes...
Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized piece o...
Ingredients: Paneer 1/2 inch cubes - 1 cup Tomatoes, seeded and chopped - 1 medium Oil - 1 Tbsp Green Pepper, seeded and chopped - 1 medium Onion - Chopped Thin a...
Ingredients: 2 Beaten Eggs 5 slices of Bread 5 stripes of Japanese Seaweed ( Nori ) 5 slices of Cheddar Cheese 5 slices of Mushroom Ham, or half the amount if ...
Ingredients: 1/2 libra ground turkey, or shredded chicken, or ground beef 3 minced green onion 1/3 cup frozen corn kernels 1/2 cup black beans, rinsed and drained...
