Ingredients: 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length. 1 tbsp...
Ingredients: Ingredients 150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length a few drops of oil For the Sauce 5...
Ingredients: 50 g Crab Meat Minced 50 g Shrimps Meat Minced 200 g Pork Minced With Fat 20 g Chopped Spring Onion 10 g Chopped Garlic 10 g Coriander Root 1...
Ingredients: 10 Shrimp 10 slice squid 2 medium tomatoes, cut into well pieces 1 medium onion, sliced 1 medium cucumber, sliced 1 bell pepper, cut into well...
Ingredients: 500 g bamboo shoot strips 10 petai, sliced 250 g shrimps, peeled 1 tofus, cut each into 20 smaller pieces 1 block tempe, cut into small bite-sized...
Ingredients: Yellow thick mee (as needed) 2 cups of prawn shells (can also include the head) 3/4 litre of water 2 tbsp oil 1 tsp anchovies granules 1 tbsp...
Ingredients: 8 medium size sardine fish Laksa noodles (as needed or any other choice of noodles) 3 asam keping/dried tamarind pieces 3 stalks of daun...
Ingredients: ¼ cup butter, room temperature 2 ½ tablespoons finely chopped fresh dill, plus more for garnish 2 garlic cloves, minced Coarse salt and ground...
Ingredients: 1 Packet Wonton Wrappers (40 pcs) Shrimp or Fish Roe Fresh or Frozen Green Peas Meat Filling Bottom Layer 300 g Ground Pork (preferably with 15%...
Ingredients: Chemmeen/Shrimp/Prawns :1/4 kg / 1/2 libra (Washed and Cleaned) Muringakka/Drumstick :10 pieces (cut into lengthwise) Green Chillies :2 nos (slit...
Ingredients: 4 c Rice vermicelli 1/2 ts Chili paste 1/4 c Cooked shrimp 1/4 c Cooked pork Peanut oil for stir frying 1/4 c Celery; slice 1/8" 1/4 c Onion; dice...
Ingredients: 50g petai - skin removed 10 quail eggs - boiled and remove shells 5 medium size fresh prawns - chopped and deep fried For the sambal/sauce 2 tbsp...
Ingredients: FOR THE SUSHI RICE 4 c sushi rice 4 c water 1 c rice vinegar 2 t sea salt 2 T sugar TEZU 1 c water 2 T rice vinegar SUSHI ROLL Nori sheets and...
Ingredients: 400 g Long Grain Rice 3 Pandan/Screwpine Leaves, washed and knotted 1 Shallots, peeled and thickly sliced 1 tsp Sea Salt 400 ml Coconut Milk 200...
Ingredients: For Marinating : Chemmeen/Prawns/Shrimp :1 libra/1/2kg (deshelled, devined and washed) Red Chilli Powder :11/2 tablespoon or according to ur spicy...