Ingredients: 1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process) 2 tbsp dried shrimps/prawns (soa...
Ingredients: 1 whole seabass/siakap (abt 400g) - de-gut and cleaned 8 pieces of tofu pok - cut into 2 150g salted mustard vege - soaked in water and cut into pie...
Ingredients: 200 g pig chitterlings (small intestines of a pig) 5-6 or more medium-sized shrimps, cleaned, shelled and deveined 100 g minced pork 20 eggs 1 ta...
Ingredients: 5 green chillies 6 shallots 10 birds eye chillies (only add if you like very spicy) 1 inch ginger 5 cloves of garlic 1/2 inch roasted belacan/shrimp ...
Ingredients: 2 to 2 1/2cup coarselyshredded daikon radish 2 Chinese sausage - finely diced 3 dried shiitake mushrooms - soak in hot water and finely diced 4 tabl...
Ingredients: 3 big bunch of wild fern shoots (get more than 1/2kg after cleaning) 60 g dried shrimp, soaked 3 scallion, sliced 5 cloves garlic, chopped a few slic...
Ingredients: Cajun Jalapeno Chicken Poppers: 2 large, boneless, skinless chicken breast halves 1 tablespoon. or more Cajun seasoning 12 large jalapenos, cut in ha...
Ingredients: 2 pounds cod 1 pound each of salmon and shrimp ½ pound of scallops 2 cups each of onion, celery, and carrots 5 medium potatoes 2 - 32 ounces cartons ...
Ingredients: 100 g of mackerel fish (remove bones and mashed) banana leaves (soak in hot water for about 3-4 minutes to soften, then cut into square pieces) 5-6 l...
Ingredients: 100g of mackerel fish (remove bones and mashed) banana leaves (soak in hot water for about 3-4 mins to soften, then cut into square pieces) 5-6 lime...
Ingredients: For The Fish Balls: 200 g Indian Mackerel 1 tablepsoon cornflour 1 teaspoon crushed black pepper salt to taste For The Soup: 300 g Chinese bitter gou...
Ingredients: Thousand Island Dressing: 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup sweet pickle relish 1 tsp fresh squeezed lemon juice (you will need the rest of ...
Ingredients: 350 g prawns ½ cup sliced baby corn ½ cup Pumpkin ½ cup Angled Gourd ½ cup Straw Mushroom ½ cup Hairy Basil leaves 4 cups vegetable stock or water 1...
