Petitchef

Shrimps with Sprouts

13 recipes
Recipe Tahu tek (surabaya style tofu and bean sprout salad with dark peanut sauce) recipe

Tahu tek (surabaya style tofu and bean sprout salad with dark peanut sauce) recipe

Starter Very Easy 15 min 10 min
Ingredients: Tofu Omellet: 200 g mediun tofu, cubed 2 egg 1/4 teaspoon ground white pepper 1/2 teaspoon salt Sauce: 2 tablespoons kecap manis water 2 tablespoons ...
Recipe Pad kha-nom pak kard goong (stir-fried radish cake with shrimp)

Pad kha-nom pak kard goong (stir-fried radish cake with shrimp)

(3 votes) , (1)
Main Dish Very Easy 15 min 25 min
Ingredients: 300 g Radish Cake 1 cup Bean Sprouts ¼ cup Chinese Chive cut 1 length 3 tablespoons Vegetable Oil 1 tablespoon Garlic chopped 2 eggs 5 Shrimps ...
Recipe Tahu pong semarang - tofu puff and shrimp fritter with hot sweet and sour sauce

Tahu pong semarang - tofu puff and shrimp fritter with hot sweet and sour sauce

Main Dish Very Easy 25 min 20 min
Ingredients: 1 package of tofu puff vegetable oil Gimbal Udang - Shrimp Fritters 200 g medium size shrimps, peeled and deveined 150 g bean sprouts 3 cloves garlic...
Recipe Rice vermicelli with grilled shrimp (bun tom xao)

Rice vermicelli with grilled shrimp (bun tom xao)

Main Dish Easy 20 min 35 min
Ingredients: 1) Thai basil Cilantro fresh crisp bean sprouts 3 sriracha d chili's, cored/seeded and minced crispy fried onions 1 cucumber, diced or julienned 1 and...
Recipe Fresh spring rolls - video recipe !

Fresh spring rolls - video recipe !

Starter Very Easy 30 min
Ingredients: 8 rice wrappers 3.5 ounces rice vermicelli 16 shrimp 1 carrot 1 cucumber 1 lettuce 3.5 ounces soy sprouts soy sauce...
Recipe Urap-urap - indonesian blanched vegetables with spicy grated coconut

Urap-urap - indonesian blanched vegetables with spicy grated coconut

(3 votes) , (2) , (2)
Main Dish Very Easy 15 min 20 min
Ingredients: Spicy Grated Coconut 3/4 cup dried unsweetened shredded coconut 1/4 cup coconut milk 2 kaffir lime leaves, tore lime or tamarind juice Grind the rem...
Recipe Singapore fried rice noodles (sing chow mai fun)

Singapore fried rice noodles (sing chow mai fun)

(3 votes) , (1) , (3)
Main Dish Very Easy 15 min 20 min
Ingredients: 4 c Rice vermicelli 1/2 ts Chili paste 1/4 c Cooked shrimp 1/4 c Cooked pork Peanut oil for stir frying 1/4 c Celery; slice 1/8" 1/4 c Onion; dice 1/...
Recipe Mie kepiting aceh (aceh crab noodle) recipe

Mie kepiting aceh (aceh crab noodle) recipe

Main Dish Very Easy 25 min 15 min
Ingredients: 500 g shanghai noodle 600 ml homemade seafood broth 150 g medium-sized shrimps 1 dungeness crab 100 g bean sprouts 100 g shredded cabbage 2 shallots...
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Recipe Cooking chicken cuisine

Cooking chicken cuisine

Main Dish Very Easy 20 min 45 min
Ingredients: 400 g boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by hand into fine strips 200 ml coconut milk ...
Recipe Homemade laksa soup with fish ball and beef

Homemade laksa soup with fish ball and beef

Main Dish Very Easy 15 min 25 min
Ingredients: 200 ml lite coconut cream 800 ml chicken stock 1/2 jar Laksa paste 250 g fish balls 200 g beef 1/2 onion 3-4 cloves garlic Small piece of ginger 1 r...
Recipe Mee kati (noodles with coconut milk)

Mee kati (noodles with coconut milk)

Starter Very Easy 20 min 15 min
Ingredients: 300 g of Thin rice noodles 100 g of Chopped coarse pork or shrimp 1 cup of Mince omelet 1 piece of Split hard tofu 2 cup of Coconut milk 1-2 Tbsp of ...
Recipe Cucur udang/malaysian prawn fritters

Cucur udang/malaysian prawn fritters

Starter Very Easy 30 min 15 min
Ingredients: 1 cup all purpose flour 1/2 cup tapioca starch 1/2 cup rice flour 1 tsp baking powder 1/2 tsp salt 2 tbsp oil 1 tsp tumeric powder 1/2 tsp pepper 1/2...
Recipe Mock Shrimp Curry and Brussels Sprouts favorite!

Mock "Shrimp" Curry and Brussels Sprouts favorite!

I tried this mock 'shrimp' curry recipe from Notes from the Vegan Feast Kitchen . It was delicious! Bryanna was so brilliant by adding ground almonds to the curry with 'tofu creme' sauce (instead of coconut milk). I think the ground almonds thick



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