Ingredients: 8-10 pieces chicken legs, bone in 2 large white onions, chopped 2 carrots, chopped 2 celery sticks, chopped 2 large stalks leeks, sliced 1 small red ...
Ingredients: 50 g butter (about 1/4 cup) 1 pound potatoes, peeled and cut into 1/2 inch pieces 1 small onion, chopped 1 pound leeks, the white part only, sliced 2...
Ingredients: 1 head cauliflower 1 large leek, white part only 3 tablespoons butter 2 tablespoons water olive oil 1 carton vegetable or chicken broth (946 ml) 1 t...
Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be ...
Ingredients: Courtesy of CIA's The New Book of Soups 2 libras Broccoli 1/4 Cup Vegetable or Olive Oil 1/1/4 Cup Chopped Onion 1/2 Cup Chopped Celery 1-1/4 Cup Cho...
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Ingredients: 7 pounds of veal bones, cut by the butcher for roasting 3 pounds of chicken necks and backs (get these from the butcher as well) 1 turkey neck, broke...
