Ingredients: 600 g pork ribs 3 cloves garlic, minced 30 g ginger, minced 2 fresh red chili, chopped or sliced to small pieces 2 tablepsoons fermented black beans ...
Ingredients: 450 g Pao Mix (including instant yeast and shortening) 230 g Water Red beans paste Baking paper Bamboo steaming tray / rice cooker steaming tray...
Ingredients: for Mantou Bun dough : 500 g superfine flour 1/2 tablespoon sugar 1/2 teaspoon yeast 3/4 teaspoon baking powder 240 g warm water 200 g Homemade Mung ...
Ingredients: Quarter of a chicken with its skin intact White fish cake Yellow noodles enough for two persons A handful of bean sprouts (taugeh) Curry gravy, see m...
Ingredients: 2 cups of grated Cassava 6 tbsp of tapioca flour 1 tbsp Mung bean Starch ½ cup of sugar ½ cup coconut milk Food color 1 cup Shreded coconut ½ tsp sal...
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the leave...
Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum
