Petitchef

Steamed with Oyster, Pork

7 recipes
Recipe Puto pao (steamed rice cake with pork filling)

Puto pao (steamed rice cake with pork filling)

(5 votes) , (4)
Other Very Easy 15 min 15 min
Ingredients: 1) Pork Filling : 1/2 Tablespoon oil 1/4 cup diced onions 1 Tablespoon hoisin sauce 1 Tablespoon catsup 3/4 Tablespoon sugar 1/2 Tablespoon oyster sa...
Recipe Homemade barbecued pork siopao (steamed barbecued pork buns)

Homemade barbecued pork siopao (steamed barbecued pork buns)

(3 votes) , (1) , (5)
Appetizer Very Easy 15 min 10 min
Ingredients: 1) Filling: 1/2 tablespoon oil 1/4 cup diced onions 1 tablespoon hoisin sauce 1 tablespoon catsup 3/4 tablespoon sugar 1/2 tablespoon oyster sauce 1/...
Recipe Chinese recipe steamed mui choy with pork belly

Chinese recipe steamed mui choy with pork belly

(2 votes)
Main Dish Very Easy 15 min 30 min
Ingredients: 500 g pork belly 1 tablespoon light soy sauce 2 tablespoons chopped garlic 200 g sweet mui choy, diced, soaked Seasoning A: 2 tablespoon light soya...
Recipe Steamed pork ribs with fermented black beans

Steamed pork ribs with fermented black beans

Main Dish Very Easy 15 min 30 min
Ingredients: 600 g pork ribs 3 cloves garlic, minced 30 g ginger, minced 2 fresh red chili, chopped or sliced to small pieces 2 tablepsoons fermented black beans ...
Recipe Hakka steamed (vegetarian) pork with yam

Hakka steamed (vegetarian) pork with yam

Main Dish Very Easy 20 min 45 min
Ingredients: 8 pieces Nam yee (fermented red bean curd) 3 tablepsoons chopped garlic 3 tablepsoons chopped shallots 1 teaspoon chopped ginger 2 star anise 5 cm ci...
Recipe Steamed minced pork with tung choy on tofu

Steamed minced pork with tung choy on tofu

Main Dish Very Easy 15 min 20 min
Ingredients: 1 tablespoon preserved cabbage (tung choy) 200 g minced pork 1 packet silken tofu Frozen mix vegetables (optional) 1/2 tablespoon cornflour, mixed wi...
Recipe Steamed tofu ~ beancurd

Steamed tofu ~ beancurd

Main Dish Very Easy 10 min 15 min
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce an...



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