Pear charlotte with grilled almonds

Charlotte, Charlote cake, Charlota or even Carlota, if you are Spanish, are just different ways of calling this french dessert that today arrives to Petitchef´s kitchen. A perfect cake that combines the amazing soft texture of the sponge and the freshness of the pears. Light, airy, beautiful and easy to make, this pear Charlotte is unquestionably a “must” to have in your recipe book. A simple dessert that doesn't need an oven! Today we make it with pears but, once you have mastered it, you can try with many other flavours! Come check out these recipe writing and tips and watch the video so you don´t miss any detail!

Pear charlotte with grilled almonds

Pear charlotte with grilled almonds
Recipe type:
Number of serving:
6 servings
30 min
Cook time:
5 min
Ready in:
Very Easy

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