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Bacalhau à brás - a super-easy portuguese cod recipe!
Main Dish
Gingerbread house for christmas
DessertLast posted recipes

Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition

Fit whey brigadeiro: healthy, high in protein and guilt-free!

Spinach and ricotta malfatti, the easy no-knead homemade pasta recipe

Franui-style raspberry, white chocolate and ruby chocolate bites

Franui with pistachio, delicious coated raspberries, melting and crunchy

Mini banana, peanut butter and chocolate bars, ultra gourmet with no added sugar

Gluten-free oatmeal bread with yogurt and eggs: a healthy and easy-to-make recipe

Ginger shot: easy, natural and powerful recipe for immunity and energy

Super protein waffles with whey

Creamy zucchini lasagna: the best vegetarian recipe to try!

Nega maluca, the best brazilian chocolate cake!

Guilt-free fried polenta sticks: crispy, golden and perfect in the air fryer!
Articles Petitchef

Microwaves destroy nutrients? See what happens to the food
Using the microwave has become part of the routine for millions of people. Fast, practical and efficient, it is a great ally when it comes to heating or preparing food. However, many still wonder: does the microwave destroy the nutrients in food? The answer may be surprising.

Why does chocolate turn white in the refrigerator?
You open the fridge after a long day, looking for that piece of chocolate you left "in safekeeping" so as not to give in to temptation too soon. You take it out of the wrapper with some ceremony, ready to give yourself a little treat, and suddenly... you see it. That whitish layer on the surface that looks like chalk, as if the chocolate had filled with dust or was starting to...

The perfect chocolate mousse exists (with a hint of salt!)
We all have our madeleine de Proust for dessert. But chocolate mousse, the kind you dip into with a spoon and a child's eyes, still holds a special place in our hearts... and stomachs. And here we bring you the perfect version. Ultra gourmet, with just the right amount of salt to make the flavors explode. Yes, the little salty twist changes everything, and we explain why!

How to extract more juice from lemon: quick and easy tips
Lemon is an essential ingredient in many kitchens, used in both sweet and savory recipes, as well as being the basis for juices and even natural cleaning tricks. However, many people don't know that there is a simple method for extracting even more juice from lemon, making the most of each fruit.

How to spot a bad restaurant: 7 warning signs to be aware of
Going to a restaurant should always be a pleasure: we go there to relax, to be served, to eat well, to enjoy a moment together, with family or friends. But sometimes, we find ourselves faced with a disappointing experience, or even a complete failure. And while certain signs are unmistakable, you still need to know how to spot them. Here are seven clear indicators, validated by critics...

Everything you should know about gelatin in cooking
Gelatine is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it can fail. In this article we clear up all these doubts and tell you how to get the most out of its properties. A discreet protein with a lot of power. We might think of gelatine as one of those secondary ingredients that simply "do their job" .....

Toothache when you eat cold? Here's why it happens (and what to do about it)
An ice cream, a cold drink, a yoghurt from the fridge... and a sharp, almost electric pain runs through your tooth? Rest assured, you're not alone. This unpleasant sensation is known as tooth sensitivity. And while it's not serious in most cases, it's worth looking into if you don't want it to spoil your meals (or your summer) ....

Is sparkling water bad for you? Discover the myths and truths about this popular drink!
It's refreshing, has zero calories, helps quench thirst and is the favorite of those who want to get away from soft drinks. But is sparkling water healthy? Does it harm your teeth, stomach or bones? In this article, we'll unravel the main myths and truths about sparkling water and show you what you really need to know before including it (or not) in your routine.

Eating too much sugar? 3 easy ways to eat less!
You don't need to do a survey to realize it: sugar is everywhere. In cookies, soft drinks... but also in tomato sauces, ready-made meals, sliced bread or strawberry yoghurt. And even when we think we're being careful, we often eat far more than we realize! But there's no question here of eliminating everything, or becoming obsessed. The idea is to rediscover...
Season recipes
Our best Air Fryer recipes

Air fryer falafels, for a crispy result without frying!

Air fryer salmon bites with asian marinade

Air fryer fajitas: a delicious filling in no time!

Air fryer cookies - cooked in just 6 minutes!

How do i make roast chicken with the airfryer?

Soft-boiled eggs cooked in airfryer

Air fryer cinnamon apple chips

Air fryer spanish croquetas: little oil but still just as crispy!
Stop buying this at the supermarket! Cook it yourself!

Easy homemade condensed milk

Homemade cream cheese (philadelphia style) with 2 ingredients

Homemade vegetable stock cubes, more economical and healthier!

How to make crispy onions in the oven?

Homemade oat milk (easy, quick, and economical!)

Microwaved potato chips

How to make homemade franui? try these trendy chocolate raspberries!

How to make homemade japanese panko breadcrumbs? easy and economical recipe
Celebrate Easter season!

Spinach, ricotta, and egg pie - italian torta pasqualina

Easter brownie verrines with whipped cream

Easter pie - a delicious meat pie with eggs for a traditional meal!

Carrot shaped croissant cones : a cute easter appetizer with goat cheese and sun-dried tomatoes

Easter bundt cake with lemon and white chocolate

Easter potato terrine

Easter bunny tart with chocolate eggs
