Soy sauce is one of those ingredients that crosses borders, both geographically and gastronomically.
An icon of Asian cuisine, it balances salt, sweetness and umami with precision, giving depth to even the simplest preparations.
In this selection of 28 recipes, we've put together dishes that use soy sauce as a key ingredient: from classics such as teriyaki chicken or fried rice, to less obvious combinations with vegetables, meat and eggs. A journey of intense, direct and absolutely irresistible flavors.
Our selection of 28 recipes where soy sauce takes center stage
Don't panic when you see all the ingredients and steps for bibimbap—with a little organization, you'll see that it's really quite easy! :-) The name bibimbap comes from the Korean words "bibim," meaning "mixed," and "bap," meaning "rice." It was...
When we think of comforting Asian food , we immediately think of ramen ! Here, we’ve decided to serve it in a steaming hot broth with ramen noodles, chicken and mushrooms . And let’s not forget the soft-boiled egg , which adds an irresistible...
If you were looking for a highly original alternative to tacos , you won't be disappointed with this variation ;) No tortillas here, but light, crispy fried rice paper chips , which hold a salmon tartare seasoned with mayonnaise, soy sauce and a...
Not sure what to do with your rice noodles ? Here's a recipe that should save your meal! It's easy and very quick to make ;-) For the toppings, we're keeping it simple with mushrooms, a soy sauce-based sauce, and a soft-boiled egg for an extra...
The perfect crowd-pleasing appetizer: yakitori! These Japanese skewers combine beef marinated in yakitori sauce with hard cheese. Interestingly, you’ll find this recipe in most Japanese restaurants in France, but not in the Land of the Rising Sun. In...
If you're a fan of Thai cuisine, you surely know Pad Thai :-) Today, we invite you to make it at home with tofu. Yes, you'll see that tofu can be flavorful despite appearances ;-) It's easy to make, and we'll guide you step by step through preparing...
To make your chicken even more irresistible at lunchtime, dress it up with teriyaki sauce ! This clever sweet-and-savory blend will leave you wanting more. For a side, simply opt for rice and/or a handful of sautéed vegetables to ensure you have a...
Lovers of sweet and savory flavors and spicy food, this recipe is for you! We love the flavors of Asian cuisine and the crunch of these bite-sized Dakgangjeong chicken pieces . Gochujang will warm your heart and take you on a trip to Korea ,...
Have you ever been to IKEA and tried their famous meatballs? We bring you the original recipe, but much tastier (because you make it) :D Delicious! Crispy on the outside, juicy on the inside, and with a very smooth sauce. A perfect blend of flavors....
Discover our recipe for Japanese-style marinated cucumber salad , a fresh and tasty option for your summer meals! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made with rice vinegar, sugar and soy sauce. Perfect...
For a healthy, balanced and delicious meal without spending hours in the kitchen, there's nothing like delicious brown rice with shrimp and broccoli ! Today we're presenting a classic version, but you can also add sauces to make this dish even...
Embark on a journey to Asia without leaving your kitchen! These marinated salmon bites , cooked to perfection in the Air Fryer, are a veritable explosion of flavor. The tender, delicately flavored salmon pairs wonderfully with the marinade’s sweet,...
Coated in a tasty marinade with Japanese flavors , these chicken drumsticks will be the perfect solution for a quick and easy meal that everyone will enjoy! The secret of this recipe? An amazing marinade that will take us straight to Japan . You...
Fancy a delicious dish without spending hours in the kitchen ? Our "lazy" recipe inspired by Juliette is for you! Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: cut the vegetables while the meat is cooking, and start...
Travel to Hawaii with this colorful and fresh salmon poke bowl! An easy and balanced dish that will brighten your day. Here, we present a marinated salmon version accompanied by mango pieces for an exotic and sweet touch. Try our recipe with...
For an easy-to-make dish that’s rich in flavor, try this Chinese noodle stir-fry ! Here, you can enjoy a vegetarian topping made with vegetables and textured soy protein . And if you’ve never tried this ingredient, here’s a good reason to be...
Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe is sure to delight you! A lovely Vietnamese steamed bun filled with pork. A great idea to make for Chinese New Year, for example ;-) Follow the detailed step-by-step instructions below ↓ ↓
The name Mayak Gyeran (마약계란) literally means "drug egg" and clearly, the name doesn't lie: once you've tasted them, it's impossible to stop! With their fragrant marinade of soy sauce, garlic and chili pepper, they explode with flavor and are the...
Chicken lovers can switch up the flavors today by adding ginger and lemongrass! This super-easy recipe proves that with just a few ingredients, you can reinvent a classic dish. Served with rice noodles, this recipe makes a balanced, gluten-free meal...
The kind of dish we love: full of flavor and color, and above all, easy to make. Head to Indonesia with this homemade Nasi Goreng . It features cooked rice fried in a pan and mixed with eggs, vegetables, chicken and shrimp. A great way to reduce food...
After learning how to bake mackerel , you absolutely must try this recipe for mackerel glazed with soy sauce ! This often-underestimated fish is nonetheless extremely tasty, especially cooked this way: an irresistible Asian-inspired glaze with a...
Discover this spicy Korean gochujang sauce for bibimbap, a real explosion of flavor that will take you on a journey to the heart of Korean cuisine ! This chili sauce is simply irresistible, rich and smooth, with a perfectly balanced blend of...
Travel to Japan for a good dose of umami with soy sauce-cured egg yolks ! There's no need to cook them, just a little patience : leave them to rest in the fridge, and they'll become delightfully creamy and wonderfully fragrant. Then it's up to...
If you've been to Réunion Island, you've surely tasted Reunionese bouchons! These dumplings are made with meat wrapped in soft dough and steamed. Traditionally, they're enjoyed with spicy samosas, creating a perfect balance for your taste buds. We...
Tonight, we're making some Asian specialties. What better recipe than shrimp spring rolls?! We'll show you step by step how to make the filling and easily fold your rice wrappers to make perfect spring rolls. Follow our steps below in photos, in...
Looking for an alternative to traditional bibimbap , a classic Korean dish? Try our flavorful Korean-style mushrooms . Tender and juicy shiitake mushrooms pair perfectly with gochujang sauce , creating a perfect balance of sweetness and heat. This...
Want to make any recipe irresistible? You've come to the right place with this teriyaki sauce! A delicious blend of sweet and savory that will enhance both meat and fish dishes. And what about its caramelized finish once it's cooked? A real delight!...
Were you looking for a healthy , delicious, balanced dish with a spicy kick ? Well, you've come to the right place! We simply love composed bowls for their simplicity and how easy they are to take anywhere :-) Today, we're offering a recipe with...
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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