Soy sauce is one of those ingredients that crosses borders, both geographically and gastronomically.
An icon of Asian cuisine, it balances salt, sweetness and umami with precision, giving depth to even the simplest preparations.
In this selection of 28 recipes, we've put together dishes that use soy sauce as a key ingredient: from classics such as teriyaki chicken or fried rice, to less obvious combinations with vegetables, meat and eggs. A journey of intense, direct and absolutely irresistible flavors.
Our selection of 28 recipes where soy sauce takes center stage
Don't panic when you see all the ingredients and the steps of the bibimbap, with a little organization you will see that there is nothing easier! :-) The name bibimbap comes from the Korean "bibim" which means "mixed", and "bap" which evokes "rice"....
When we talk about comforting Asian recipe , we immediately think of Ramen ! A very hot broth that we decided to garnish here with ramen noodles, chicken and mushrooms . Not forgetting the soft-boiled egg which will bring that irresistible touch...
If you were looking for a highly original alternative to tacos , you won't be disappointed with this variation ;) No tortillas here, but light, crispy fried rice paper sheet chips , which host a salmon tartar seasoned with mayonnaise, soy sauce...
Not sure what to do with your rice noodles ? Here is a recipe that should save your meal! Because yes, it is easy but also very quick to do ;-) And on the garnish side, we play it simple with mushrooms , a sauce based on soy sauce and a...
The perfect appetizer that everyone will agree on: Yakitori! These Japanese skewers combine marinated beef in a Yakitori sauce and hard cheese. Interestingly, you will find this recipe in most Japanese restaurants in France but not in the Land of the...
If you're a fan of Thai cuisine, you surely know Pad Thai :-) Today, we offer you the chance to make it at home, accompanied by tofu. Yes, you will see that tofu can be flavorful despite appearances ;-) Easy to make, we guide you step by step in...
To make your chicken even more irresistible at lunchtime, make a teriyaki sauce ! A clever sweet/salty blend that will give a “come back” taste. And for the accompaniment, simply opt for rice and/or a handful of sautéed vegetables to guarantee you a...
Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized chicken Dakgangjeong . The gochujang will warm your heart and take you on a trip to Korea , where fried chicken...
Have you ever been to IKEA and tried their famous meatballs? We bring you the original recipe, but much tastier (because you make it) :D Delicious! Crispy on the outside, juicy on the inside, and with a very smooth sauce. A perfect blend of flavors....
Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy sauce . Perfect to accompany your barbecues, to eat on a cream...
For a healthy, balanced and delicious meal without spending hours in the kitchen, there's nothing like delicious brown rice with shrimps and broccoli ! Today we're presenting a classic version, but you can also add sauces to make this dish even...
Embark on a journey to Asia without leaving your kitchen! These salmon bites, marinated in a savory Asian sauce and cooked to perfection in the Air Fryer, are a veritable explosion of flavors in your mouth. The melt-in-your-mouth, delicately...
Coated in a tasty marinade with Japanese flavors , these chicken drumsticks will be the perfect solution for a quick and easy meal that everyone will enjoy! The secret of this recipe? A crazy marinade that will take us straight to Japan . You can...
Fancy a delicious dish without spending hours in the kitchen ? Our Juliette -inspired "lazy" recipe is for you! Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: cut the vegetables while the meat is cooking, and toss the...
Travel to Hawaii with this colorful and fresh salmon poke bowl! An easy and balanced dish that will brighten your day. Here, we present a marinated salmon version accompanied by mango pieces for an exotic and sweet touch. Try our recipe with...
For a dish that's easy to make and rich in flavor, try our Chinese noodles wok ! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins . And if you have never tasted this ingredient, here is a good reason to be...
Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe will surely delight you! A beautiful Vietnamese steamed bun filled with pork. An excellent idea to make for the Chinese New Year, for example ;-) Step by step, follow the detailed...
The name Mayak Gyeran (마약계란) literally means "drug egg" and clearly, their name doesn't lie: once you've tasted them, it's impossible to stop! With their fragrant marinade of soy sauce, garlic and chili pepper, they explode with flavor and are the...
Fans of chicken can vary the flavors today by adding ginger and lemongrass! An ultra-easy recipe that proves that with just a few ingredients, you can reinvent a classic dish. Accompanied by rice noodles, this recipe will represent a balanced and...
The kind of dish we love: flavors, color and above all, ease of preparation. Head to Indonesia with this homemade Nasi Goreng . On the menu, cooked rice browned in a pan and mixed with eggs, vegetables, chicken and shrimp. A great anti-waste and zero...
After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce ! This often underestimated fish is nonetheless extremely tasty, especially when cooked in this way: a lacquering with Asian flavors to...
Discover the spicy Korean gochujang sauce for Bibimbap, a real explosion of flavors that will take you on a journey to the heart of Korean cuisine ! This spicy sauce is simply irresistible, enveloping and melting with its perfectly balanced blend of...
Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce ! There's no need to cook them, just be patient : let them rest in the fridge, and they'll melt in your mouth and become superbly fragrant. Then it's up to you: slip...
If you've been to Reunion Island, you've surely tasted the Reunionese bouchons! These dumplings are made of meat wrapped in a soft dough, all steamed to perfection. Traditionally, they are enjoyed with spicy samosas, creating a perfect balance for your...
Tonight, we're preparing Asian specialties. What better recipe than shrimp spring rolls?! Step by step, we'll teach you how to make the filling and how to easily fold your rice wrappers to create perfect spring rolls. In images, in writing, and in...
Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the Bibimbap, you'll love this recipe! The tender and juicy shiitake mushrooms go perfectly with the gochujang sauce , offering perfect harmony...
Want to make any recipe irresistible? You've come to the right place with this teriyaki sauce! A gentle blend of sweet and savory, it's perfect for both meat and fish. And what's more, it's caramelized just after cooking! A real delight! Tempted?
Were you looking for a healthy , delicious, balanced dish with a spicy and tangy side? Well, you've come to the right place! We simply love composed plates for their simplicity and the possibility of taking them everywhere :-) Today we offer you a...
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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