Ingredients: 120g Glutinous Rice Flour / Kao Fen 50g Hong Kong Flour 65g Icing Sugar 30g Shortening Premium 155g Choice of Fresh Fruit Juices or Liqueurs ( we...
Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin...
Ingredients: 700g Medium Tiger Prawns 1 tsp Salt ½ tsp Pepper 2 tbsp Mayonnaise 1 tsp Wasabi 1 Lemon ( optional ) Corn flour for coating Oil for deep frying
Ingredients: 10g Red Man Konnyaku Jelly Powder 200g Caster Sugar 800 ml Water 150 ml Lychee Syrup ¼ tsp Citric Acid 4 Lychees Food Colourings ( Coconut Base )...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...
Ingredients: For fish : 2 medium pieces Indian mackerel/tenggiri 1/2 tsp ginger paste (good to remove raw fishy smell) Salt (for taste) Crushed black pepper...
Ingredients: For the fish: 1 kg dory fish 9 - cut into squares 1/2 tbsp turmeric/kunyit powder 1 tbsp rice flour Salt for taste Other ingredients: 1 (abt 100g)...
Ingredients: 1/2 cup sultanas (raisins) 1/2 cup pitted dates 1/2 cup goji berries 1/2 cup almonds (preferably activated) 1/2 cup pepitas (pumpkin seeds kernels,...
Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the...
Ingredients: 1/3 cup yellow split mung 1/3 cup split masoor or red lentil 1 tsp cumin 1/4 cup chopped tomato 1/4 cup chopped onion 1/2 tbsp finely chopped...
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5...