Ingredients: 700 ml Tender Coconut Water / Regular Water 130 gm Strawberries, hulled and washed 4 to 5 strawberries, sliced 4 tbsp Lime Juice (I could procure...
Ingredients: 350 gm Baby Potatoes (feel free to use regular potatoes instead. Boil, cool, peel and cube them before using) ¾ C Yogurt (mine is always somewhat...
Ingredients: ½ cup broken wheat or daliya/ dalia (I used the smaller grains) 2 cups water 350 ml milk 1 tsp fennel seeds Sugar to taste OR drizzle with honey...
Ingredients: For the sandwiches you will need, 350 – 400 gm Paneer ½ – ¾ C Green Chutney (amount will depend on how sparingly or liberally you apply the...
Ingredients: FOR THE SYRUP: 2 cups sugar 1 cup water 1 tsp lemon juice FOR THE SWEET CHEESE ROLLS: 1 1/2 cup water 3/4 cup sugar 1 cup milk 1 cup fine semolina...
Ingredients: Crust: 180 g spelt flour 20 g oat flour 30 g olive oil 50 ml oat milk 1 pinch of salt Filling: 200 g mushrooms, sliced 200 g leeks, sliced 1 onion,...
Ingredients: 120g Glutinous Rice Flour / Kao Fen 50g Hong Kong Flour 65g Icing Sugar 30g Shortening Premium 155g Choice of Fresh Fruit Juices or Liqueurs ( we...
Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin...
Ingredients: 700g Medium Tiger Prawns 1 tsp Salt ½ tsp Pepper 2 tbsp Mayonnaise 1 tsp Wasabi 1 Lemon ( optional ) Corn flour for coating Oil for deep frying
Ingredients: 10g Red Man Konnyaku Jelly Powder 200g Caster Sugar 800 ml Water 150 ml Lychee Syrup ¼ tsp Citric Acid 4 Lychees Food Colourings ( Coconut Base )...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...