Soups & Stews

Ingredients: Dried Conch Dried Scallops Monkey Head Mushrooms Dried Straw Mushrooms Dried Shitake Mushrooms Wolfberry Yuk Chuk 1 whole chicken - cut into 8 -...

Ingredients: Fresh Button Mushrooms - 1 packet, Onion - 1 medium Tomato - 2 Cashew Nuts - 10-12 Dry Red Chilli - 2, broken Food Color - 1/4 teaspoon Ginger...

Ingredients: 1 cup black beans 1/2 bulb fennel, roughly chopped 1/4 cup chorizo 1 small white onion, finely chopped Salt, to taste Corn tortillas or chips, to...

Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones) 1/2 cup of long grain wild rice 4 cans of vegetable stock...

Ingredients: 2 cups chopped beans 1 cup of toor/tuvar dal 5-6nos red chillies one tight fist curry leaves a pinch of hing Seasoning 3-4 tablespoons oil 1-1/2...

Ingredients: 1 head cauliflower 1 large leek, white part only 3 tablespoons butter 2 tablespoons water olive oil 1 carton vegetable or chicken broth (946 ml) 1...

Ingredients: Jute Mallow Leaves and Chicken Stew: 300 ounces jute mallow leaves (about 4 bunches) 1 cup cilantro, chopped (one bunch) 1/4 cup onion, diced (half...

Ingredients: Ashgourd / White pumpkin / Kaddu - 400g Coconut milk extracted from 4 cups of freshly grated coconut - about 4 cups milk Cauliflower - 100g Garlic...

Ingredients: 100 g lentils 100 g chickpeas 100 g haricot beans 100 g corn 100 g broad beans 200 g whole wheat 100 ml olive oil Juice from 1 lemon Salt

Ingredients: 3 cups chicken broth 1 cup canned chickpeas 5 ounces. mushrooms (about 7 mushrooms), whole 1 garlic clove, chopped 1/4 onion, cut in big slices...

Ingredients: 100 g soba noodles 45 mL olive oil 1 bunch of kale, larger centre ribs and stems removed 2 shallots, chopped 2 garlic gloves, minced 60 mL cream...

Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...

Ingredients: Tamarind - one lemon sized ball Tomatoes - 2 to 3 Rasam powder - 1 spoon Toor dal - one handful Asatifida - 1/2 pinch Mustard seeds - 1 teaspoon...

Ingredients: Cabbage - 1/2 a head - finely cut Moong Dal - 1/4 cup or a little more Coconut - 1/2 cup - grated Green Chillies - 2 or 3 - depends on size Jeera...

Ingredients: 4 spring onions 2 carrots 1 tomato 1 green chili handful of cilantro 1/2 teaspoon cumin powder 1/2 teaspoon on oil salt and sugar to taste

Ingredients: 4 skinless, boneless chicken breasts 1 tablespoon oil For the marinade: 50 g ginger, grated 2 teaspoons fresh rosemary, chopped 3 tablespoons...

Ingredients: ½ kg chickpeas 1 onion grated 1 teaspoon rosemary 1 tablespoon lemon juice 1 tablespoon baking soda 100 ml olive oil Salt and Pepper

Ingredients: 6 Fish balls 2 slabs of fish cakes 6 pcs tau pok Fish paste wrapped wantons 1/2 tomato 3 cloves garlic ginger 1 egg 6 - 7 canned button mushrooms...

Ingredients: 3 tablespoons Olive Oil 1 1/2 seven-inch Corn Tortillas cut into 1" squares 1 1/2 tablespoon minced fresh Garlic 2 tablespoons minced White Onion...

Ingredients: 1) Cherry Preserve Sauce : 12 oz jar Cherry Preserves 2 tablespoons light corn syrup 1/4 Cup Pomegranate infused Red Wine Vinegar 1/4 teaspoon salt...

Ingredients: 4 kg pumpkin -- seeded, cubed 3 passion fruits -- strain the juice Salt, pepper to season

Ingredients: 1 kg beef meat -- cubed (not too small, because after cooking it will reduce its size) 2 l coconut milk 30 red chillies -- blended 1 lemon grass 1...

Ingredients: Chopped vegetable Mixture-1/2 cup Milk-2 cup Garlic pods-4 onion-1 All purpose flour-3 teaspoon Butter-1 tablespoon Pepper Powder- as required...

Ingredients: 1 teaspoon of turmeric 2 tablespoons of vegetable oil 1 kg of fish fillet cubed 2 jalapeno peppers seeds removed and finely chopped 1 tablespoon...