Ingredients: 5 to 6 pieces of rohu fish 3 tablespoons of red chilly powder, 1 tablespoons of turmeric, 1 tablespoons of garam masala 1/2 tablespoons of ginger...
Ingredients: Cooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger 2 slices Garlic 2 cloves Chicken stock 2 bowls...
Ingredients: 1.5 kg Mussels, black, fresh, cleaned 150 g Onion Julienne 150 g Carrot Julienne 150 g Leek Julienne Garlic, sliced Butter White wine (Chardonnay)...
Ingredients: 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp...
Ingredients: Sardines /Mathi/Chaala : 15 nos /150 g Fish Tamarind /Camboge fruit rinds /Kudampulli : 2 pieces (broken into pieces) Curry leaves : 6 sprig...
Ingredients: 2 libras smoked herring 1 medium to large onion, cut medium dice 4 cloves garlic, chopped 1 hot pepper, seeds removed, and minced 2 tomato's, cut...
Ingredients: For the fish: 12 1-inch slices of King Fish flour for dredging salt/pepper to taste juice of 3 lemons vegetable oil for frying For the Escabeche: 2...
Ingredients: 800 g Thirutha or Varaal Fish 1 teaspoon salt 1 teaspoon turmeric powder 1/2 cup coconut oil 10 small onions / chuvannulli / sambar onion /...
Ingredients: 500 g squid 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1 teaspoon salt 1/2 cup water 4 onions, thinly sliced 1 - inch piece...
Ingredients: Chemmeen (Prawns) - 15 nos Shallots - 10 nos (Chopped into fine pieces) Onion - 1 medium (Chopped into fine pieces) Tomato - 1 medium (Sliced into...
Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4...
Ingredients: Tomato Jelly 2 kg Tomatoes 50 g Basil 14 g Gelatin leaves Tomato Mousse 1.5 Kg Tomatoes 2 Each Basil 1 Each Thyme 50 Ml Champagne 2 Each Eggwhite...