Ingredients: Pomfrets 2 small (any other fish can be used but pomfret is preferable) Lemon juice 2-3 tablespoons . Ginger paste 1 teaspoon. Garlic paste 1...
Ingredients: 300 grams fish fillets, cut into well pieces 2 tablespoons minced garlic 100 grams scallion, cut into 1" long 150 grams chinese celery, cut into...
Ingredients: lettuce, roughly sliced cucumber, cut into slices spring onion, cut into rings red pepper, de-seeded and sliced sweetcorn tomatoes carrot, grated...
Ingredients: For the quenelles: Salmon, 12 ounces, cut into pieces and well chilled Cold smoked salmon, 3-4 ouncescut into pieces and well chilled 1 large egg,...
Ingredients: 100 g fish fillets 6 mussels 1 small crab, cooked 100 g calamari pieces 100 g green prawns 100 g scallops 4 tablespoon fresh basil / mint /...
Ingredients: For the spice rub (this made a little too much for us but we only made 3 fillets): 1 1/2 teaspoon coriander seeds 1 1/2 teaspoon cumin seeds 2...
Ingredients: Neymeen Mutta , 150 g Grated Coconut , 2 tablespoons Non Spicy Red Chilly , 1 no Onion ,1 small Curry Leaves , 1 sprig Turmeric Powder, A pinch...
Ingredients: 200g carrots, peeled 90g tinned tuna (I prefer using tuna chunks instead of flakes) 50g finely chopped onion (I used red onions, but I guess any...
Ingredients: 2 tablespoons olive oil 1 medium onion, cut into 1/4 inch dice 1 red bell pepper, cored, seeded, and cut into 1/4 inch dice 1 green bell pepper,...
Ingredients: 2 pieces/slice of any white meat fish lots of fresh ginger sliced in strips 1 large bombay onion sliced 1 clove garlic sliced a hand full of...
Ingredients: 4-6 cod fillets (no bones or skins) 8 medium potatoes (peeled and sliced) 1/2 bottle of rose wine (the bottle being 750ml) 1 large white onion...