Ingredients: For the sofrito: 1 large green pepper 1 onion 1 tomato 1/2 red pepper 1/2-1 head garlic 1 bunch culantro or cilantro 1/2 bunch flat leaf parlsey...
Ingredients: 500 g pork neck, cut into 1 inch cubes 7 g hang lay powder 50 g pre-prepared red curry paste 50 g roasted peanuts 50 g pickled local garlic 100 g...
Ingredients: 1/2 cup of semiya/Vermicelli 4 tablespoons ghee / melted butter 1 litre of milk( whole milk would taste great ) Cashewnuts( as much as you want )...
Ingredients: 2 cups Putnaala Pappu (Dalia/Roasted Chickpeas) 1 ½ cups Sugar (or more according to your sweet buds) ½ cup Ghee (Neyyi, Clarified Butter) Some...
Ingredients: 3 tablespoons canola oil, divided 1 onion, cut vertically in ¼ inch slices 1 carrot, sliced super thin on the bias 1 red pepper, seeded, and...
Ingredients: Blue crab, cleaned and chopped to smaller pieces, then slightly marinated in cooking wine ginger thinly sliced green onion coarsely chopped pinch...
Ingredients: For the paste: 6-12 dried long red chillies, deseeded, soaked and drained pinch of salt 2 tablespoons chopped lemongrass 1 tablespoon scraped and...
Ingredients: Lamb 1/2 kg Millet grains (bajra) 1/2 kg Salt to taste Water 6 cups / 1.2 lt Clarified butter (ghee) 3/4 cup / 150 gm Red chilli powder 1/4 cup /...
Ingredients: 1 pound lean pork, cut into small cubes 2 tablespoons butter 3 medium onions, chopped 1 green pepper, chopped 2 or 3 ribs of celery, chopped 2...
Ingredients: 200 g lamb 50 g egg plant 50 g leeks, sliced 50 g Miso sauce 40 g red bell pepper 20 g Eringi mushrooms 20 g white crab mushrooms 10 g corn flour...
Ingredients: 1/2 cup butter, room temperature 1/2 cup granulated sugar 1 egg 1 cup unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 cup milk 1/2...