Ingredients: Hara Moong - 1 cup Onion - 1 cup - adjust it as per your liking Hari Mirch - 3-4 - adjust it as per your liking Adrakh - 1 inch piece Lahsan - 2-3...
Ingredients: Dhaniya Beej (Coriander Seeds) - 1/2 cup Badam (Almonds) - 5-6 whole ones (for mixing in the laddoo) and 5 for garnishing Gond (Edible Tree Sap) -...
Ingredients: 4 Eggs boiled and cut into halves. (We generally discard the yolk.) 1 Onion, finely chopped. 1 Tomato, finely chopped. 2 Green Chillies, finely...
Ingredients: half a kilo (500 g) each of both ox tongue and chicken neck, properly washed, drained and cut up to bite sizes. The other ingredients: 2...
Ingredients: Basmati- 1cup Carrot- 2 medium Beans-4 nos Onion- 2 medium Garlic- 1 flake Capsicum- 1/2 Celery- 1 tablespoon(leaves removed and the stem chopped...
Ingredients: Ingredients A: 30 ml warm water 20 g plain flour 1 teaspoon yeast Ingredients B: 5 egg yolks 100 g castor sugar 100 g tapioca starch 200 ml thick...
Ingredients: Achari chicken tikka : 350 g boneless chicken 25 g curd 3 ml lemon juice 5 g degi mirch 2 g salt 3 g garam masala 2 g chaat masala 2 g meat masala...
Ingredients: Lauki Commonly added in chutney, Sambar, Juice, Curry, Dal. You can usually find lauki in Indian/Asian grocery shops. It's a simple, very healthy...
Ingredients: 840 g flour 60 g egg yolks 100 g whole eggs 34 g milk 480 g baked butternut squash pulp, mashed and cooled 1.5 g cinnamon 0.8 g nutmeg 0.8 g...
Ingredients: Senagapappu/Channa dal - 1 cup Grated coconut - 1 cup (Fresh/Frozen) Onion - 1 small Green chillies - 4 Salt as per taste Turmeric - a pinch Red...