Ingredients: 2 lbs pork rinds cut into 1 inch square 3 cups water 1 tbsp salt 2 tsp rice wine 1 cup of oil for frying Sauce: 3 tbsp apple cider vinegar 3 cloves...
Ingredients: 2 cups sabudana ½ tsp sugar salt to taste 3 potatoes (peeled and cubed) ½ cup peanuts few coriander leaves 1 tbsp grated coconut 2 tbsp oil 1 tsp...
Ingredients: 1 kg of Freshwater or Sea Prawn (about 8cm to 10 cm size) 1/2 liter of fresh coconut milk 1-2 fresh Turmeric Leaf 3 cm of fresh Turmeric 50gm of...
Ingredients: 7 - 8 teaspoons of Masala powder Oil Cut Menthya soppu Urad dal Bengal gram Hinge Mustard seeds Haldi Tamarind juice 1 cup Bengal gram 1 cup urad...
Ingredients: Soymilk ingredients: 300 g soya beans, soaked overnight 1.8L water Tau Foo Fah (makes around 7 bowls): Ingredients A 5 1/2 cups of boiling soy milk...
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8...
Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized...
Ingredients: 1 pound Napa cabbage (back here we call it Pechay Baguio) 3 carrots, peeled and julienned 2 cucumbers, peeled and julienned rock or coarse salt 1...
Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil...