Ingredients: 800g headless shrimp 3 block of medium firm tofu, mashed 8 cloves of garlic 6 cloves of shallot 15 chili paddy or bird's eye chili 6 candle nuts 2...
Ingredients: 800 g or 1 3/4 lb pork belly, trimmed and cut into 12 pieces 380 ml or 1 2 /3 beef stock 75 ml or 5 tbsp soy sauce 1 large orange, finely grated...
Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh...
Ingredients: 2 medium eggplants(roasted) 1 large onion-chopped 2 medium tomatoes-chopped 3-4 tbsp chopped methi a small handful of peas 2 green chillies 6-8...
Ingredients: 1 cup ( 160 g ) semolina ( sooji / rawa ) 1 ½ cup ( 375 ml ) water 1 cup ( 220 g ) castor sugar ½ cup ( 125 ml ) milk 1 teaspoon ground cardamom 4...
Ingredients: Grind to paste: 3/4 cup coconut (shredded or powder) 1/4 cup Dalia/Huragadale 2-3 green chillies or to taste 1/8 teaspoon Hing 1 teaspoon mustard...
Ingredients: For the broth/soup: 15 small pieces of kembong/mackerel fish 4 pieces of dried tamarind/mangosteen slices (can be replaced with tamarind juice as...
Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5...
Ingredients: A pork neck - parboil first dried shitake mushroom - soak until soft gingko nuts pearl barley garlic B dried bean curd sticks -break into desire...
Ingredients: 45 g 3 tbsp soy sauce 18 g 1½ tbsp allulose (or sugar) 7 g 1 tsp fish sauce 15 g 1 tbsp chili garlic sauce or sriracha 28 g 2 tbsp avocado oil 40 g...
Ingredients: For Polis 1 cup gluten free white chapati flour ( I recommend my chapati flour blend) 1/4 cup vanilla custard powder 1 tsp baking powder 1 tsp...