Japanese cuisine

Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornflour...

Ingredients: 350 g/ 2½ cups bread flour 55 g/3 tablepsoons caster sugar 5 g/1 teaspoon salt 1 egg 1 tablepsoons plus 1 teaspoon milk powder (to increase...

Ingredients: 2.5 cups scallions 1/2 cup finely diced ginger 1/4 cup grapeseed oil 1.5 teaspoons light soy sauce 3/4 teaspoons Sherry vinegar large pinch kosher...

Ingredients: Sunomono Dressing: 1/4 cup rice vinegar 1/4 cup dashi 2 tablespoons granulated sugar 1 tablespoon salt 10 ounces daikon radish, cut into 2-inch...

Ingredients: Quail eggs Nori Black sesame seeds Water Scissors Tweezers

Ingredients: 1 cup medium- or short-grain rice (short-grain sushi rice is ideal) 5-6 tablespoon sushi seasoning 2 eggs Cooked sausages, cut into strips Few...

Ingredients: Starch Balls 100g Water 600g Tea Bag 1 Water 500g (adjust strength according to personal preference) Sugar 1-2tsp (adjust sweetness to taste)...

Ingredients: 12 Savoiardo Lady's Fingers Matcha Syrup: 1 cup hot water mix with 1 tablespoon Matcha Powder then set aside to cool 1 tablespoon of Cointreau...

Ingredients: Prune Paste 170g Glutinous Rice flour 70g Water 110g Potato starch for coating Small strawberries, 4 washed and hulled.

Ingredients: 1 bowl White Rice 2 stocks Green Spring Onions diced. 2 tablespoons Bacon bits 1/2 bowl Dried Sakura Ebi 2 Eggs, beaten 2 cloves Garlic, smashed...

Ingredients: 2 pieces/slice of any white meat fish lots of fresh ginger sliced in strips 1 large bombay onion sliced 1 clove garlic sliced a hand full of...

Ingredients: 1/4 cup measuring cup a sheet of plastic wrap a clean spray bottle filled with water salt leftover zakkoku mai (or steamed Japanese rice) leftover...

Ingredients: 250 g high protein flour 1/2 teaspoon instant dried yeast 1/2 teaspoon bread improver 50 g sugar 20 g milk powder 100 ml fresh milk 1/2 teaspoon...

Ingredients: The Ganache : 250 g chocolate 1/2 cup of heavy or double cream 2 tablespoons unsalted butter 2 tablespoons rum 1 teaspoon vanilla extract 1/2 cocoa...

Ingredients: 1 tbsp of oyster sauce some dried cuttlefish - shredded type ( soaked for 2 minutes) 1 pip of garlic - chopped a drop of black thick soy sauce *...

Ingredients: 1) For Crustard a) : 2 egg yolks 20 g sugar 30 g bread flour 130 g milk b) 250 g bread flour 30 g sugar 1/2 teaspoon salt 1 teaspoon yeast 15 g...

Ingredients: Ingredient For Filling 1/2 kg chicken mince 1 large onion, 8-10 cloves of garlic chopped very fine 1 tbsp chilli sauce 1 tsp freshly ground pepper...

Ingredients: 200 g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oysters - wash...

Ingredients: * 2 slices of butternut squash (per person) * 2 slices of sweet potato (per person) * 2 slices of aubergine (per person) * 2 eggs mixed in a bowl...

Ingredients: 100 gms of jellyfish ready soaked ones - cut into strips 2 tablespoons of julienne pickled ginger dressing: 1 teaspoon sesame oil 1 teaspoon fish...

Ingredients: Ingredients for flour mixture: 6 egg yolks 30g fine sugar 60g olive oil 120g top flour 6 tbsp milk 1 tsp pandan paste a few drops vanilla essence...

Ingredients: 110 g glutinous rice flour 100 ml water 2 g vanilla essence 100 g red bean paste Corn starch for dusting

Ingredients: 1 tbsp oil 8 slices ginger 2 star anises 250g pre-soaked sea cucumber, cut into thick slices 300g spare ribs, cut into pieces Seasoning : 1 tbsp...

Ingredients: 2 cups glutinous rice flour 1/2 cup rice flour 1 tablespoon santan powder 2 tablespoon oil 2 cups hot water 1/2 cup Tang Mango Flavor 2 drops of...