Japanese cuisine

Ingredients: 2 lbs of boneless, skinless chicken breasts, cut into cubes Sesame seed Scallions 1 long red pepper Peanut oil for deep frying For Marinade/Batter:...

Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all...

Ingredients: For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3...

Ingredients: For the salmon 300g (one medium size piece) salmon - cut into two 1 tbsp Japanese soya sauce 1 tbsp hoisin sauce 1 tsp sugar 2 red chilies - sliced...

Ingredients: 265ml Full cream milk or Low fat milk 85g Butter 250g Cheese cream (room temperature) 40g Plain flour 35g Corn flour (sift together with plain...

Ingredients: 1) 2 large boneless skinless chicken breasts, cut intro strips 1 TBS cornstarch 1 TBS water 1/3 C soy sauce 1/3 C sugar 1/4 C cider vinegar 1/2 tsp...

Ingredients: 500 g butter 600 g all purpose flour 1 and 1/2 cup sugar 5 eggs 1 teaspoons vanilla essence 2 teaspoons baking soda 600 g fruit mix 1/2 teaspoon...

Ingredients: 1 pack broccoli ½ carrot 1 fish maw size 15cm 5cm ginger 3 cloves garlic 1 tablespoon oyster sauce 1 tablespoon wine Dash of salt Dash of sugar

Ingredients: Ingredients: 1 cup brown rice 2 cups water 1/2 tsp salt 1 tsp vegetable oil 3/4 cup edamame, shelled and cooked as per package directions 1/3 cup...

Ingredients: Genoise 3 Eggs 90g Sugar 90g Cake flour (sifted) 20g Unsalted butter (melted) 20ml Milk Syrup 80g Sugar 100ml Water 10ml liqueur Whipped Cream...

Ingredients: For the salmon 4, 4-6 ounce salmon fillets, skinless and deboned 1/4 cup canola oil Kosher salt and freshly ground black pepper For the noodles 6...

Ingredients: 2lbs chicken thighs Olive oil 2 carrots, sliced 1 large onion, quartered 3 garlic cloves, chopped 2 celery stalks, sliced 1 bay leaf 4 cubes of S&B...

Ingredients: Butter - 30 g Flour - 40 g 'A' Egg Yolk - 3 nos Evaporated Milk - 40 g Vanilla Essence - 1 tsp Egg White - 3 nos Caster Sugar - 50 g

Ingredients: 200 g noodle 4 tsp Maggi concentrated chicken stock 700ml water 1-2 tsp corn flour 1-2 tsp cooking oil 2 tsp garlic Salt and pepper to taste 6-8...

Ingredients: 300 g Japanese Asari/ Clams 150 g pasta noodles 3 cloves garlic, chopped 5 tablepoons olive oil 1/2 cup Japanese Sake 1 tablepoon parsley,...

Ingredients: Starter paste All purpose flour (Maida) - 1/4 cup. Water - 1/4 cup. Milk - 1/4 cup. For the Dough All purpose flour - 2 3/4 cup Salt - 1 tsp Butter...

Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces 1 cup breadcrumbs 2 sprigs spring onions - shredded Salt (if needed)...

Ingredients: For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground...

Ingredients: 500 g chicken 2 stalks green onion 3 cloves garlic 1 red chili pepper 1 small ginger soy sauce sake or Japanese vinegar salt and pepper olive oil

Ingredients: Prepare Dashi Stock 3/4 tsp Hondashi granules 2 1/2 cups Water 3/4 tsp Salt 1 1/2 tsp Kikkomann soy sauce 1 tbsp Mirin Bring the above ingredients...

Ingredients: Recipe: Unbleached plian flour 100g Baking powder pinch Ground almonds 50g Brown Rice Syrup 15g Maple Syrup 45g Sea Salt pinch Grapeseed Oil 25g...

Ingredients: * 5 egg yolks * 4 egg white * 250 g granulated sugar * 300 g flour * ½ teaspoon baking soda * 175 cc soda water (Sprite/7Up) * ½ teaspoon vanilla *...

Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornflour...

Ingredients: 350 g/ 2½ cups bread flour 55 g/3 tablepsoons caster sugar 5 g/1 teaspoon salt 1 egg 1 tablepsoons plus 1 teaspoon milk powder (to increase...