Japanese cuisine

191 recipes
Recipe Kong poa squid

Kong poa squid

Main Dish Very Easy 15 min 20 min
Ingredients: 500 g squids 1 teaspoon ginger juice dash of pepper 1/4 teaspoon salt 1 teaspoon chopped garlic 1 teaspoon bean paste 1 red chili 6 dried chili 2...
Recipe Dorayaki (japanese filled pancakes)

Dorayaki (japanese filled pancakes)

Other Very Easy 15 min 10 min
Ingredients: 3 large eggs 8 tablespoon sugar 5 tablespoon milk 2 teaspoon honey 180g self-rising flour enough sweet red beans for the filling
Recipe Baked tilapia fish with sake

Baked tilapia fish with sake

Main Dish Very Easy 15 min 20 min
Ingredients: Tilapia Filets Sake Soy sauce Chili Sesame oil garlic ginger scallion cilantro salt and pepper
Recipe Tea-smoked yellowtail fish

Tea-smoked yellowtail fish

Main Dish Very Easy 25 min 20 min
Ingredients: 2 yellowtail fish 100 g Demerara sugar 100 g tealeaves 100 g rice grains Salt & black pepper Olive oil Aluminium foil
Recipe Matcha cake with red bean icing

Matcha cake with red bean icing

Other Very Easy 15 min 33 min
Ingredients: 40 g plain flour 45 g cake flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1.5 teaspoon green tea (matcha) powder 60 g sugar 80 ml oil 80 ml...
Recipe Seafood balls and veggies hotpot (steamboat)

Seafood balls and veggies hotpot (steamboat)

Main Dish Very Easy 5 min 20 min
Ingredients: 1 pack each of the following Chinese balls: crab, cuttlefish, prawn, fish, tofufish "siomai" and dimsum or any other flavors you want 1 pack...
Recipe Japanese cheesecake

Japanese cheesecake

Dessert Very Easy 15 min 47 min
Ingredients: 1 cup graham cracker crumbs (100 g/3.5 ounces.) 3 tablespoons unsalted butter (42.5 g/1.5 ounces 1 cup cream cheese (225 g/8 ounces) 1/2 cup...
Recipe Hokkaido milk bread

Hokkaido milk bread

Other Very Easy 45 min 251 kcal
Ingredients: 220 g Bread flour 30 g Plain flour 3 g Salt 3 g Instant yeast 35 g Fine sugar 52 g Egg (1 egg) 133 g Hokkaido milk 15 g Unsalted butter
Recipe Shimeji stir-fried with mixed vegetables

Shimeji stir-fried with mixed vegetables

Main Dish Very Easy 15 min 20 min
Ingredients: 160 g Buna Shimeji mushroom 1/2 Carrot, slice thinly 10 nos Sugar snap peas, trim the ends and peel off the 4 pieces Seafood tofu, halved...
Recipe Teriyaki chicken with japanese somen noodles

Teriyaki chicken with japanese somen noodles

Main Dish Very Easy 10 min 20 min
Ingredients: 6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market ) 1/2 cup shredded cooked chicken 2 cups mixed stir fry vegetables...
Recipe Prawn tempura udon noodle soup

Prawn tempura udon noodle soup

Main Dish Very Easy 20 min 15 min
Ingredients: 200 g udon 2 prawn tempura 1 boiled egg 2 tsp dashi granules 1 tbs soy sauce 1 tbs mirin 400 ml hot water ¼ cup chopped green onions Shichimi...
Recipe Japanese broiled salmon

Japanese broiled salmon

Main Dish Very Easy 15 min 25 min
Ingredients: Big filet of salmon Sake Pepper Soy sauce Ginger Garlic Spicy mayonnaise or regular Furikake or nori Roasted sesame seeds
Recipe Japanese tuna spaghetti

Japanese tuna spaghetti

Main Dish Very Easy 10 min 10 min
Ingredients: Daikon (Japanese radish) tuna (tin can) spaghetti-Soya sauce-mayonnaise
Recipe Miso soup with udon noodles

Miso soup with udon noodles

Main Dish Very Easy 10 min 15 min
Ingredients: 1 Nasoya package silken tofu, cut into 1-inch cubes 8 cups water 6 green onions, green part only, chopped 1/2 cup red miso 1 shredded nori 1...
Recipe Steamed rice cake

Steamed rice cake

Main Dish Very Easy 15 min 20 min
Ingredients: 1 cup of fermented idly batter 1 tablespoon of Bulgar (dalia/broken wheat) 1 teaspoon of curd salt as desired
Recipe Sweet and sour squid

Sweet and sour squid

Main Dish Very Easy 15 min 20 min
Ingredients: 3 Squid 2 slice Ginger 1 Fresh Chilli, seeded 2 Spring Onion, white part only & reserve the green - part for other use 2 Shallot 1 clove Garlic 1...
Recipe Iwashi no shioyaki salt grilled sardines

Iwashi no shioyaki salt grilled sardines

Main Dish Very Easy 35 min 34 kcal
Ingredients: Eight 6-inch iwashi (sardines) 1 1/2 tablespoons fine sea salt 1 1/2 tablespoons coarse salt soy sauce lemon wedges