Ingredients: 200 g sugar Zest of 2 lemons 4 eggs 40 ml lemon juice (juice of 1 lemon) 180 g flour 1 pinch of salt 220 g butter For the glaze: 40 ml lemon juice...
Ingredients: 1 Caprice des Dieux cheese (300 g)\r\n30 g flour\r\n60 g breadcrumbs\r\n2 eggs\r\n\r\nFor the potatoes:\r\n500 g baby potatoes\r\n1 teaspoon garlic...
Ingredients: 1 oz fresh basil 1 oz Parmesan (or 0.5 oz Parmesan + 0.5 oz Pecorino) 1 oz pine nuts 1 garlic clove 1.8 oz olive oil (5 Tbsp) salt and pepper (to...
Ingredients: 4 eggs (yolks and whites) 50 g white sugar 50 g brown sugar 125 g melted butter 40 g unsweetened cocoa powder 80 g flour 1 pinch of salt 500 ml milk
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbes de Provence Salt...
Ingredients: The pate à choux : 3/4 cup water 1/3 cup butter 1 tsp salt 1 cup flour 3 eggs sliced almonds icing sugar The praliné paste : 1/3 cup sugar 4 ounces...
Ingredients: For approximately 16 malfatti: 14 oz spinach 1 cup ricotta 1/2 cup grated Parmesan 1 egg 1/3 cup flour 1 Tbsp butter (melted) Salt (to taste)...