Ingredients: 7 oz sugar (200 gr) 2 lemon zests 4 eggs 40 ml lemon juice (juice of 1 lemon) 1 cup flour (180 gr) 1 pinch of salt 1 cup butter (220 gr) For the...
Ingredients: The pate à choux : 3/4 cup water 1/3 cup butter 1 tsp salt 1 cup flour 3 eggs sliced almonds icing sugar The praliné paste : 1/3 cup sugar 4 ounces...