Ingredients: 500 g fish steak calamansi 4 sprigs of lemon basil leaves 1 turmeric leaves 7 kaffir lime leaves, 5 leaves for shredded and tear off the rest 1 panda...
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh bas...
Ingredients: 1) Vegan Alfredo Sauce: Yield: approximately 2 ½ cups 1-12.3 ounce box Silken firm tofu 1 cup unsweetened soy milk Juice of one lemon 3 cloves garl...
Ingredients: 200 g pearled or semi-pearled farro, rinsed under running water (plus natural mineral or filtered water, and a pinch of whole sea salt to cook it -us...
Ingredients: 1) Crispy Bean curd in Orange Sauce: 200 g soft bean curd 120 ml orange juice 35 ml oil 5 ml lemon juice 30 g sugar 35 g corn flour 2) Cheese and Pe...
Ingredients: For the fish: 4x 250gr hake portions 6 slices of white bread 1 chili fresh coriander, Thai basil and parsley salt/pepper 3 eggs - lightly beaten veg...
Ingredients: 250 mL frozen shelled edamame 15 mL olive oil 2 ear corns; husked and corn kernels stripped from the cob 30 mL plain yogurt 30 mL fresh lemon juice ...
Ingredients: To make the pizza dough 1 3/4 cups all purpose flour (maida) ¼ cup semolina flour (rava) 1 cup wheat flour (aata) 1 pkt active dry yeast (21/4 teaspoo...
Ingredients: 300 g edible fiddleheads, rinse off 5 -00 mL thin coconut milk 100 g tiny silver anchovies (I used silver anchovies) 1 lemongrass, take the white par...
