Ingredients: pinch of cumin; 1/4 red onion, finely diced 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving);...
Ingredients: 5 Leaves of lettuce 2 Cucumber 1 Big Carrot 1 Mediem piece of purple cabbage 1 Big Pomegranate For Seasoning: 2 tablespoons Lime juice 1...
Ingredients: Spring roll wrappers All-purpose flour - 1 cup ice cold water - 3/4 cup egg - 1 salt Stuffing bean sprouts - 1 cup garlic - 3 or 4 cloves chopped...
Ingredients: 500 ml water 250 gram unpeeled, medium-size fresh shrimp 100 gram all-purpose flour 1 teaspoon baking powder Pinch of salt and pepper 2 large eggs...
Ingredients: Boiled potatoes 1 large Boiled carrots 1 large Boiled green peas 1/2 cup Finely chopped cabbage 1/2 cup Finely chopped palak 1/2 cup Finely...
Ingredients: Rice ............. 1 cup Chana dal ..... 1/4 cup Toor dal ........ 1/4 cup Urad dal ....... 1/4 cup Ginger ........... 1 tbsp (grated) Garlic...
Ingredients: 1 tablepsoon vegetable oil 1 small chicken breast diced 1 cup carrot julienne sliced or shredded 3/4 head cabbage chopped or shredded 1 cup...
Ingredients: 1 tablepsoon . cooking oil 1/2 libra. chicken breast meat, boiled and flaked or cooked pork slices 1 cup shrimp, shelled 1 cup squid or shrimp...
Ingredients: 1 cup of grated Broccoli 1/2 cup of grated carrots 1/2 cup of grated cabbage 1 small onion 3-4 teaspoon of cornflour 1 teaspoon white pepper...
Ingredients: 4oz sweet potato starch noodles (cook according to instructions), set aside and toss in [Noodle Seasoning: 1 tablespoon soy sauce 1-2 teaspoon...
Ingredients: 300 g flour 1 cup boiling water 250 g ground pork 100 gr chopped shrimps 5 cloves garlic, minced ½ cup chopped Napa cabbage (45 g) 1 teaspoon...
Ingredients: 200 g cabbage 40 g carrot 60 g chicken fillet, cut into strips 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long...
Ingredients: 100 g Salmon fillet 40 g White cabbage 2 pcs Spring roll skins 20 g Japanese pickles ginger 2 ltr Cooking oil 2 g Salt 2 g Black pepper 1 no Egg...