Chickpea with Lentil
7 recipes
![Recipe Curried red lentil soup with chickpeas and quinoa](/imgupl/feed-data/301756.jpg)
Curried red lentil soup with chickpeas and quinoa
Main Dish Very Easy 20 min 15 min
Ingredients: 1 tablespoon oil 1/2 cup onion (chopped) 1/2 cup carrot (chopped) 1/2 cup celery (chopped) 1 tablespoon garlic (chopped) 1 tablespoon ginger...
![Recipe Nylon khaman (steamed chickpea cake)](/imgupl/feed-data/1488487.jpg)
Nylon khaman (steamed chickpea cake)
Starter Very Easy 10 min 15 min
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes...
![Recipe Vegetable and lentil sevai](/imgupl/feed-data/986767.jpg)
Vegetable and lentil sevai
Main Dish Very Easy 10 min 15 min
Ingredients: Rice sevai Boiled vegetables (carrots,beans,peas) Boiled lentils-Black channa/chickpea and horsegram/kollu Seasonings: Mustard Cumin seeds Curry...
![Recipe Kadala parippu vada/chickpeas lentil vada](/imgupl/feed-data/454726.jpg)
Kadala parippu vada/chickpeas lentil vada
Main Dish Easy 1 h 10 m 2 hours
Ingredients: Kadala parippu/Channa dal: 1 cup Red Chilles: 2-3 Jeera/Cumin seeds- 1 tsp Hing/Asafoetida powder- 1/4 tsp Curry leaves- Few Rest of the...
![Recipe Fanesca - easter soup from ecuador](/imgupl/feed-data/332276.jpg)
Fanesca - easter soup from ecuador
Main Dish Very Easy 10 min 35 min
Ingredients: 1/4 cup -chickpeas 1/4 cup -great northern beans 1/4 cup -black-eyed peas 1/4 cup -yellow split peas 1/4 cup -brown lentils 1/4 cup -adzuki beans...
![Recipe Sabsige soppu (dill leaves) chutney](/imgupl/feed-data/531686.jpg)
Sabsige soppu (dill leaves) chutney
Other Very Easy 15 min
Ingredients: Grated Coconut- 2 tablespoons Sabsige soppu- Few leaves (only) Tamarind- 1 inch peice Hing/Asafoetida- A pinch Dry roasted Channa dal/Chickpeas...
![Recipe Greek polisporo soup](/imgupl/feed-data/536270.jpg)
Greek polisporo soup
Main Dish Very Easy 15 min 2 hours
Ingredients: 100 g lentils 100 g chickpeas 100 g haricot beans 100 g corn 100 g broad beans 200 g whole wheat 100 ml olive oil Juice from 1 lemon Salt