Ingredients: For Marinating : Chemmeen/Prawns/Shrimp :1 libra/1/2kg (deshelled, devined and washed) Red Chilli Powder :11/2 tablespoon or according to ur spicy lev...
Ingredients: 1)- 4 cups Basmati rice 4 cups water 2 cups evaporated milk 1 cup tomato puree 1 cup ghee or butter 1/2 cup vegetable oil 1 big onion 1 big onion 3...
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...
Ingredients: Small onions/Shallots/Kunjulli : 8-10nos Green chillies : 4nos or according to ur spicy level Tamarind/Puli : Lime sized ball or 1 tablespoon pulp Ja...
Ingredients: 2 shallots, sliced finely 2 garlic, sliced finely 2 teaspoons of curry powder, any 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest In...
Ingredients: Can of Tuna in water : 1 (or) any fresh or frozen fish fillets like King fish, Indian Mackerel, Shark, Seer fish, Sardines or Anchovies : 1/2 kg /1.1...
Ingredients: 350 gm Baby Potatoes (feel free to use regular potatoes instead. Boil, cool, peel and cube them before using) ¾ C Yogurt (mine is always somewhat t...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely ch...
Ingredients: 8 to 10 seeds - read at buah keluak chicken curry how to clean and prepare Tenggiri/Indian Mackerel - 4 to 5 pieces - rinsed Assam/tamarind juice - ...
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in some w...