Curry

1127 recipes

Indian-style curry with sweet potatoes, eggplant, green beans and chickpeas

(1 vote(s))

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of

Simple Egg Korma/ Egg Curry with Coconut.

(1 vote(s))

Ingredients Boiled eggs( de-shelled)-6 Onion large( minced)-1 Tomato large( finely chopped)-1 Curry leaves-few Coriander leaves-1/4cup Mint leaves-1/4cup Red chilli powder-1 1/2tsp Coriander powder-1tbsp Garam masala-1tsp Sal

Chicken curry in coconut milk

(1 vote(s)), (2)

I don?t fancy using store bought masala powders, but this curry is an exception. I started using this particular brand of chicken curry powder, after tasting it in a relative?s place and due to persistent plead from people at home to make the same. Once,

Mixed Vegetable Curry | Side dish for Roti | Dry Sabzi (mixed vegetable)

I am not a big Chapathi lover, where us i like to take the phulka from restaurant , I am yet to get a perfect phulka's every day i keep practicing to get a fluffy phulka, some times i get , not every time. Also i am more keen when it comes side dish for p

Homemade Spice Blend ~ Kundapur Masala Powder / Taal Powder ~ Mangalorean Bunt Style Basic Curry Powder

I have had the good fortune of meeting great people - many of them have stayed on to become great friends over the years. So also, I have been lucky of having friends from all walks of life and from almost all communities in Mangalore. Probably this has h

Spring Onion Curry Recipe | Side Dish for Chapathis

An amazingly flavorful and quick to make subzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the

Palak corn curry recipe, how to make palak corn | spinach corn recipe

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn

Malvani Kaju Curry

In December we travelled to Malvan, a region in the Sindhudurg district of coastal Maharashtra or as it is locally known, the Kokan. I need to be writing a lot on Swachchanda God promise, I will this week! When you travel in the coastal region o

Mulor Ghanto | Mulor Chechki | Radish Curry (Dry)| Bengali Recipe

Again sharing another typical Bengali Recipe with Radish.As Winter is the season for fresh radish. So try this authentic bengali recipe in this winter. I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. But what is in a

Egg Nuvvula Podi Curry

http://gayathriraj.blogspot.com Ingredients : Eggs : 4 (boiled) Onions - 1, finely chopped Oil - 2tbsp Popu (Tadka)- 1tsp Green Chillis - 2 Red Chilli Powder - 1tsp Dhaniya Powder - 1tsp Sesame Powder/Nuvvula Podi - 4tsp Pachi Kobbari, Coconut po

Goan Style Velli Hooman | Anchovy Gravy | Goan Fish Curry

I n Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I l

Hing er Kochuri ar Dokaner Chola’r Daal (Asafoeida flavoured stuffed Indian fried bread and Bengal gram curry with potatoes)

cravÂ·ing Noun A powerful desire for something. Synonyms longing - desire - lust - thirst - hunger - eagerness Craving is a simple word but can drive you to nuts if it decides to settle in. Like my 4 and half year old it could be really

Bottle Gourd & Peas Milk Curry, Lauki Matar Malai, Sorakkai Pattani Paal Curry

It's holiday time, and most of us are either busy with kids at home or visiting family and friends. We are in Singapore now, visiting my sister's family and some old friends and I am having a wonderful time with my 2 year old nephew, and very little time

Chow-Chow Pattani Curry, Chayote And Peas Curry

After a couple of Pongal recipes, adai and dhokla, today I am back with a curry, well, for day to day cooking, it's always some kind of sambar or curry or dal to go with rice or rotis. For today's dish I have cooked chow-chow/ chayote and peas along with

Prawn bottlegourd curry(suraikai eral kulambu)

Ingredients Prawns 1 kg cleaned and deveined Bottlegourd 1 cut into big cubes Onion chopped 1 Garlic pods 10 Tomato 1 Coconut grated 2 tbsp Kulambu milagai podi 2 tbsp Fennel seeds ½ tsp Fenugreek seeds ½ ts

Palak and Anjeer Kofta curry /.Spinach and Fig Kofta Curry

A yummy treat to your taste buds!!!!Delectable and flavorful recipe which is tasteful and can be enjoyed with roti's as well as with rice!!!! Enjoy!!! Ingredients: For Kofta: Palak -7 to 8 1/2 cup paneer 1/2 tsp red chilly powder 1/4 tsp jeera

Matar Usal (Green Peas Curry)

The other day, I was going through this wonderful website called 'WHFoods.org', that lists all the health foods in the world and was pleasantly surprised to find green peas there. The website says, that the peas have antioxidant and anti-inflammatory bene

Cluster Beans Palya (Dry Curry) | ಗೋರಿಕಾಯಿ ಪಲ್ಯ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sa

Bhindi Capsicum Masala – Okra Capsicum dry curry

Ingredients: 1 cup chopped bhindi (Okra) ½ cup chopped capsicum ¼ cup chopped onion 2 tsp garlic paste 1 tsp garam masala 2 tsp red chili powder 1 tbsp dhania jeera powder (cumin seed and dry coriander seeds powder) Pinch of asafoetida (

PUTTU & KANNUR MEEN CURRY /STEAMED RICE FLOUR CAKES WITH FISH CURRY

I cannot tell you how much I love Kannur Style Meen Curry/Fish Curry.It is such a simple recipe that even a child can make with adult supervision.I have to say, this is my first attempt at making this curry because Janu Chechy was an expert at it and it

Potato Curry/ Aloo Curry with Chana dal.

Ingredients Potato large diced-2 Onion small chopped-1 Tomato small chopped-1 Garlic cloves sliced-3 Curry leaves- few Coriander leaves-1/4cup Chana dal/ Split chick peas-2tbsp( soaked for 5 mins and drained) Red chilli powder-2tsp

Keeme Ke Kofte-Mutton Meatballs Curry

Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something

SHAAM SAVERA CURRY/ SPINACH PANEER CURRY

Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious. Ingredients : Spinach - 2 bunches Grated Paneer - 1 Cup Tomato Puree - 2 Cups

Chicken Dopiaza-Spicy Chicken Curry With Pearl Onions

Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta

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