Ingredients: Toor dhal or red lentils, 1/2 cup Irish oats or any type of oats, 1 cup Small onions, peeled, a cup, 2 Tomatoes, medium size, 2 Mixed vegetables, lik...
Ingredients: Kadala parippu/Channa dal: 1 cup Red Chilles: 2-3 Jeera/Cumin seeds- 1 tsp Hing/Asafoetida powder- 1/4 tsp Curry leaves- Few Rest of the Ingredient...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely ch...
Ingredients: 1 1/2 cup yellow dhal/lentils 1 radish (300 g - remove skin and cut into chunks) 8 small shallots (remove skin) 6 cloves garlic (remove skin and crus...
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: Semolina-2 cup Yogurt(slightly sour)-1 cup Corn kernels-1/2 cup Chopped ginger- 1.5 tsp Turmeric-a pinch of Fruit salt-2 tsp Salt-1 tsp Water- approx ...
Ingredients: 1 cup raw rice (any brand) 3-4 spoons pigeon peas/arhar dal 1 cup avarekalu 1 cup fresh coconut 3-4 tablespoons chopped cilantro 7-8 green chilies fi...
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...
I use the term 'curry' loosely - It's more of a lentil stew, or dal , with curry powder in it. The suprising thing about lentils is, how little you have to use to make a cheap and healthy meal. I used just half a cup of yellow lentils. I had a
