Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi...
Ingredients: All purpose flour - 1 cup Margarine at room temperature - 75 g Castor sugar - 2 teaspoons Salt - 1 teaspoon Baking powder - 3/4 teaspoons Green chi...
Ingredients: Dry Amla -1/4 cup(Dont use too much it gives little bitter) Green chillies-5 to 6(Acc to ur taste) Yogurt or Curd-4 teaspoons -Sesame seeds-3 teaspoo...
Ingredients: 1 cup Star gooseberry in saline 1/2 cup shredded coconut 5-6 green chillies or to taste 1/2 large red onion,chopped 1/2" piece of ginger Salt to tas...
Ingredients: For rice: Rice: 4 cup Water: 7 3/4 cup Butter: 2-3 tbsp Cardamoms: 5 nos Cloves: 6-7 nos Bay Leaves: 2 nos Cinnamon: 2 nos Pepper corns: 10 nos Lemon ...
Ingredients: Gram flour / Chick-Pea Flour / Besan - 1 cup Yogurt - 2 tablepsoons Water - 1/2 cup Baking Soda - 1 teaspoon Pinch of Eno Salt, as per taste For se...
Ingredients: 6 TO 7 Green Tomatoes 3 tbsp of sesame seeds 1 tsp mustard seeds 1 tsp of Fenugreek powder 1/2 tsp of Mustard powder 2 tsp of Chilli powder Salt as r...
Ingredients: 1 small head cauliflower chopped into florets 1/8 c oil ¼ c red onion chopped ½ Tbsp each salt, pepper, cumin, curry, coriander 1/8 c grated fresh gi...
Ingredients: Big Purple Brinjal- 1 Yogurt/curd- 1 1/2 cup Salt to taste Green chillies- 2 chopped Coriander leaves- Few Oil- 2 teaspoon Urad dal- 1 teaspoon Musta...
Ingredients: Phool Makhana 2 cups Large onion 1 Mediumsize Tomato 2 yogurt 1 cup poppy seeds/khus Khus 1/4 cup Fresh Coconut 1/2 cup Kaju /cashews 4 or 5 green ch...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2 cu...
Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece / gr...
My all time favorite, this is a top treat in north India. Only twist to the tale is that I decided to replace pakoras (fried dumplings) with Dal Wadi , this makes this dish really yummy adds a spice to the mix.
Here is how we do it..
Ingredients :- For pakoras Gram flour (besan) 3/4 cup Onion , finely chopped 1 medium Ginger, grated 1 inch piece Carom seeds (ajwain) 1 teaspoon 1 green chilli finel chopped Salt to taste Oil to deep fry For Kadhi Yogurt
