Ingredients: For the streusel: 8 T butter (1 stick) 3/4 c all-purpose flour 1/2 c brown sugar 1/2 t cinnamon 1/2 t nutmeg 1/4 t salt For the filling: 2-1/2 c...
Ingredients: 1/4 cup Sabakki or Tapioca pearls 1/2 tin Sweetened Condensed milk 1/4 teaspoon Cardamom powder pinch of saffron A handful of crushed Almonds
Ingredients: 200 g Lindt White Chocolate (placed in a stainless steel bowl) 200 g pouring cream (minimum 35% fat) 25 g unsalted butter (room temperature) 1/4...
Ingredients: Biscuit Base: Marie biscuits (powder)-120 g Butter (melted) -60 g Filling: Condensed Milk -1 tin Curds (Yogurt) -1 cup (beat it) Gelatin -10 g,...
Ingredients: For the Crumb Topping: 3/4 cup all-purpose flour 3/4 cup packed light or dark brown sugar 1/2 teaspoon salt 3/4 cup toasted, skinned hazelnuts 6...
Ingredients: 3 sweet ripe (ataulfo) mangoes, sliced 1/4-inch thick pint of heavy whipping cream 1 teaspoon vanilla 1/4 teaspoon stevia or any sweetener of your...
Ingredients: To soak the fruits: 650 g dry fruits 2 tablepsoons jam 1/2 cup orange juice 6 tablepsoons granulated /powdered sugar 5 tablepsoons rum/brandy 1...
Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins...
Ingredients: For the chocolate gingerbread: 1 cup lightly packed light brown sugar 1 cup butter, at room temperature 1/2 cup pumpkin puree 2 eggs, at room...
Ingredients: 1 and 3/4 cups all-purpose flour 1/3 cup dark or regular unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2...
Ingredients: 1 can (400 ml) coconut cream 150 ml double cream 140 gram caster sugar 1 teaspoon vanilla sugar Juice of ½ lemon 12 g powdered gelatine 2...
Ingredients: 1 GFCF recipe for a 9" double crust pie 6 Granny Smith or other cooking apples (8 for a deep dish pie, peeled, cored, and sliced 1/2 cup (1 stick)...
Ingredients: 40 g extra virgin macadamia oil 200 g cool water 1 teaspoon vanilla extract 20 g balsamic vinegar 1 teaspoon baking soda 150 g Rapadura 260 g...